Emile Henry cookware has been produced in Burgundy, France, for more than 170 years. To this day, this family-owned-and-operated company produce their beautiful Emile Henry ceramics from non-treated, high-fired Burgundy clay, with each piece signed by the worker who made it!
In a world of chemicals and highly processed foods, Emile Henry ceramics naturally enhance flavours and aromas: from the base material through to the glaze, everything in their production is 100% natural, a fact which is mirrored by their earthy-inspired colour palette.
Whether it’s an Emile Henry tagine, utensils or tableware, you won’t find lead, cadmium or nickel in their products. Rather than chemical non-stick coatings, they utilise highly resistant glazes which allow cooking with minimal amounts of fat and which are easy to clean. Advocates of delicate cooking, Emile Henry Flame ceramics heat as much as cast iron but then act as a heat diffuser rather than conductor, making very high temperatures unnecessary. This means you cook your ingredients gently, food doesn’t burn and the flavours and vitamins are kept intact.
Here at Chef’s Complements, we stock a range of baking dishes, casseroles and speciality cookware in many colours, sizes and shapes, all to prepare something special, re-discover home baking, share a comforting dessert and discover new flavours.
Undeniably the stunner of the range, Emile Henry tagines impress with a typical conical shape in a range of beautiful colours. Dating back as far as the 9th century, this design allows steam to rise into the cone, condense and trickle back down the sides, finishing dishes tender, aromatic and rich with flavour. Made from Flame ceramic, these pinnacles of elegant French design can be used directly on the heat or in the oven. We carry Emile Henry tagines ranging from 25cm through to 31cm in a range of colours.
Check out our ‘All about Emile Henry‘ Blog for more handy information on this luxurious brand.
Emile Henry 150ml Ramekin (4 Colours)
$12.99
Use the right ramekin for the right recipe. For small portions, size and volume are very important so everything is evenly cooked without drying out.
Emile Henry 250ml Ramekin (4 Colours)
$14.99
Use the right ramekin for the right recipe. For small portions, size and volume are very important so everything is evenly cooked without drying out.
Emile Henry Baguette Baker Linen 39x24cm
$199.00
Discover the pleasure of making yourself three crisp and fragrant crispy baguettes
Emile Henry Bread Baker Round Linen
$199.00
The dome of the Emile Henry Round Bread Baker is made from refractory ceramic, producing the same level of humidity as a traditional bread oven
Emile Henry Bread Loaf Baker
$149.00
Emile Henry's Bread Loaf Baker allows you to bake all kinds of home-made bread with a crispy crust and soft inside. H12.5cm x W15cm x L24cm
Emile Henry Crème Brûlée 250ml (4 Colours)
$14.99
Emile Henry's crème brûlée dishes have a perfectly flat surface and a diameter of 12cm, ideal for caramelizing sugar with a blowtorch or hot iron
Emile Henry Crown Bread Baker Linen
$199.00
Whether you bake plain dinner rolls, fancy olive and cheese rolls, or sweet chocolate buns, it is a guaranteed success with the Emile Henry Crown Baker
Emile Henry Delight 2.5L Braiser
$299.00
The Braiser allows you to create delicious recipes - simmered, sautéed or roasted - with unparalleled ease on all types of heat sources
Emile Henry Delight 2L Round Casserole
$269.00
The Casserole/Dutch Oven allows you to create delicious recipes - simmered, sautéed or roasted - with unparalleled ease on all types of heat sources
Emile Henry Delight 4.5L Oval Casserole
$369.00
The Casserole/Dutch Oven allows you to create delicious recipes - simmered, sautéed or roasted - with unparalleled ease on all types of heat sources
Emile Henry Delight 4L Round Casserole
$349.00
The Casserole/Dutch Oven allows you to create delicious recipes - simmered, sautéed or roasted - with unparalleled ease on all types of heat sources
Emile Henry Delight Tagine 32cm
$379.00
The Tagine allows you to create delicious recipes - simmered, sautéed or roasted - with unparalleled ease on all types of heat sources
