A Bowl for Every Baker and Maker
Ever wondered which KitchenAid bowl is best – glass, stainless steel, or ceramic?
The truth is, all three are fantastic. Each one shines in its own way, depending on what (and how) you love to cook. Whether you’re whisking Sunday pancakes, kneading fresh dough, or crafting your own KitchenAid Stand Mixer Butter, your bowl plays a starring role in every delicious creation.
In this quick guide, we’ll walk you through the key benefits of each bowl type, share a few practical tips, and help you find the perfect match for your kitchen and cooking style.
Glass Bowls
A home baker’s favourite: stylish, sturdy, and see-through.
If you love to bake, the glass bowl is your go-to. It’s elegant yet functional, allowing you to keep an eye on every stage of mixing – from fluffy cake batters to silky meringues.
Benefits of a Glass Bowl
- Easy-to-read measurements – Metric and standard quantities are moulded right into the side of the bowl.
- Comes with a silicone lid – Perfect for covering dough while it rises or keeping your mixer dust-free between bakes.
- Made from tempered glass – Strong, durable, and built to handle temperature changes.
- Dishwasher, freezer, and microwave safe – Ideal for melting butter or chilling mixtures without extra dishes.
- Moulded pouring spout – Helps you pour batters smoothly, minimising drips and mess.
- Even temperature retention – Makes creaming butter and sugar easier in cooler months.
- Transparent design – See your mixture from every angle — no need to stop and scrape as often.
- Comfortable handle – Makes lifting and pouring easier.
Tips for Using a Glass Bowl
- Remove the thread ring before using the bowl in the microwave.
- Avoid placing the bowl near direct heat sources (like stovetops or ovens) to prevent damage.
Shop the Look:
KitchenAid Tilt-Head Mixer Glass 4.7L Bowl with Measurements and Lid – Includes metric and standard measurements, a silicone lid for proving dough, and a moulded spout for effortless pouring.
Stainless Steel Bowls
The professional’s choice: durable, lightweight, and built for performance.
If precision and speed are your priorities, stainless steel is hard to beat. It’s the classic kitchen workhorse – sleek, sturdy, and a favourite among chefs for its performance and reliability.
Benefits of a Stainless Steel Bowl
- Keeps cool while mixing – Perfect for warm climates or temperature-sensitive recipes like whipped cream or meringues.
- Boosts volume for egg whites – Achieve firmer, fluffier meringues and mousses faster (about 5 minutes vs. 8 in glass).
- Lightweight yet tough – Easy to handle and won’t chip, crack, or shatter.
- Heat-friendly – Can be gently warmed over a flame — a trick often used in commercial kitchens.
- Effortless maintenance – Buff and polish with a soft cloth and hot water for a lasting shine.
Tips for Using a Stainless Steel Bowl
- In winter, the bowl may feel quite cold, which can initially make creaming butter a little trickier for home bakers. But in summer, that cooling effect becomes a real advantage.
- Always ensure the bowl is clean and grease-free before whipping egg whites for the best results.
Shop Stainless Steel KitchenAid Bowls:
Make a bold countertop statement:
Ceramic Bowls
Beautiful, functional, and made to be seen.
If you’re looking for a bowl that combines KitchenAid quality with everyday elegance, the ceramic bowl might be your perfect match. Designed to complement your stand mixer and your style, these bowls bring colour, charm, and a touch of artistry to your kitchen.
Why You’ll Love It:
- Versatile and decorative – Ideal for mixing, serving, or displaying.
- Crafted for durability – High-fired ceramic resists chipping and wear.
- Designed for display – From soft neutrals to bold hues, they elevate any benchtop or open shelf.
- Naturally insulating – Keeps salads cool and soups warm longer.
- Easy to clean – Most are dishwasher and microwave-safe for everyday convenience.
Tips for Using a Ceramic Bowl
- Allow the bowl to reach room temperature before adding very hot or cold ingredients to prevent thermal shock.
- Avoid sudden temperature changes — don’t move directly from the freezer to the oven or vice versa.
- Use silicone, wooden, or plastic utensils to help protect the glaze and finish.
- While most are dishwasher safe, handwashing helps preserve their colour and texture for longer.
- Always check the care label for specific heat limits before using in the microwave or oven.
Whether you’re whipping up batter, serving your latest bake, or even a summer salad, ceramic bowls add warmth and personality to every meal.
Shop KitchenAid Ceramic Bowls:
(4.7L Each)
