Rooted in the heart of Shropshire, England, the birthplace of the Industrial Revolution, Netherton Foundry is more than just a cookware brand. They embody responsible manufacturing, sustainable sourcing, and traditional metalworking techniques passed down through generations.
Every piece is handcrafted using locally sourced British materials like spun and cast black iron, finished with pure Sussex flax oil to create a natural, non-toxic, and non-stick seasoning that improves with use.
Sustainability at Its Core
Netherton Foundry has made it their mission to minimise their environmental footprint:
- Iron sourced from British suppliers, reducing long-haul shipping emissions
- Locally turned oak handles from managed woodlands
- Plastic-free packaging using recyclable and compostable materials
- Long-lasting cookware that’s built to last a lifetime, not a season
Here’s a closer look at some of our favourite Netherton Foundry products, now available at Chef’s Complements:
A dough scraper built to last! Made from seasoned black iron with a sturdy oak handle, it’s ideal for dividing, scraping, and shaping dough with precision and durability.
Perfect for the avid bread baker, this set creates bakery-quality loaves with golden, crispy crusts. The heavy-duty iron construction retains and distributes heat beautifully, while the domed cloche traps steam naturally, no need for added water baths! Check out this selection of sweet and savoury loaf tin recipes to try yourself.
Forget flimsy bakeware. This robust baking sheet won’t warp in high heat, making it ideal for roasting vegetables, baking cookies, or crisping chips. Here’s a sneak peek at some of what you can create.
This set includes a flat griddle and domed lid: ideal for sourdough baking, pizza, or flatbreads. The dome retains steam and heat, mimicking a traditional bread oven for an incredible crust.
Built for high-performance roasting, this heavy-duty tray delivers exceptional heat retention and caramelisation. Roasts, gratins, or tray bakes – it does it all. Why not test out one of these simple roasting tray recipes in yours?
A multi-purpose wonder! This deep-sided pan is ideal for stews, curries, or oven bakes. With dual handles and a heavy iron lid, it’s perfect for oven-to-table serving.
Elegant and functional, this spun iron saucepan heats quickly and evenly. The hand-turned oak handle stays cool, and the naturally seasoned surface improves with each use. A kitchen essential with rustic charm.
Built for serious stir-frying, this traditional-style wok combines the lightweight agility of spun iron with the high heat tolerance needed for Asian cooking. Pre-seasoned and ready to use, it develops deep patina and flavour over time. If you’re in need of wok recipe inspiration, you can find some tasty ideas including vegetarian options here.
Also available in smaller sizes (20cm, 26cm, and 30cm), this pan is your new everyday go-to. Whether it’s searing steaks, frying eggs, or sautéing veggies, the spun iron surface offers superior browning and even heat distribution. This mouth-watering Dutch Baby with ‘Nduja Butter, Mushrooms & Ricotta recipe by Olivia Moore (That Green Olive) is made using it.
Each item comes pre-seasoned with flax oil, offering a healthy, chemical-free non-stick coating. Like all traditional ironware, it will improve with use and proper care.
Simple care tips:
- Wash with hot water and a soft brush (no soap needed)
- Dry thoroughly and reheat lightly to remove moisture
- Apply a light coating of oil occasionally
- Avoid soaking or using harsh detergents
For more in-depth care advice, view Netherton’s official care guide.
Netherton Foundry products are a return to timeless quality, tools that age with grace and perform better with each use. Whether you’re an artisan baker, a home chef, or just appreciate well-made, sustainable pieces, this cookware helps you connect with your food and where it comes from.
Explore the full collection now.
