Apple and Walnut Pizza

• Main Ingredient: Apples and Walnuts
• Prep Time: 5 mins
• Cook Time: 5-7 mins
• Serves: 1 pizza
• Recipe by: Cuisinart

Creating a delicious and unique Apple and Walnut Pizza using the Cuisinart Pizzeria Pro Indoor Pizza Oven is a culinary adventure that combines sweet, savory, and nutty flavors in a way that will tantalize your taste buds. This recipe offers a twist on traditional pizza by incorporating thinly sliced apples and crunchy walnuts, creating a mouthwatering contrast with the gooey cheese and robust pizza sauce.

Method:

1. Preheat the pizza oven with the pizza stone on the rack to 320°C.
2. Stretch or roll (if thin and crispy) the pizza dough to a 30cm round.
3. In a small bowl, mix the sliced apples, brown sugar, butter, flour, cinnamon, and walnuts
4. Transfer the dough to a pizza peel dusted with flour.
5. Spread the dough with the apple slices in a circular single layer, leaving a 2cm border.
6. Gently shake the pizza on the peel to ensure it isn’t sticking. If the dough is sticking, gently lift the dough and spread additional flour underneath.
7. Set the timer for 4 minutes. Slide the pizza off the peel and onto the pizza stone. Start the timer.
8. Check the pizza as it bakes. Pizza is ready when the crust is golden, and the apples are tender. Use the peel to remove the pizza from the oven, or bake for 1 to 2 more minutes to the desired doneness. Slide the pizza onto a cutting board and serve immediately with vanilla ice cream.
9. Enjoy!