Bacon & Eggs Buns

• Main Ingredient: Eggs
• Prep Time: 10 mins
• Cook Time: 10-15 mins
• Serves: 6
• Recipe by: Pepper & Me

These loaded breakfast buns are packed with crispy bacon, creamy feta, fresh spinach, and a perfectly baked egg for the ultimate easy brunch.

Method

1. Cook the bacon under the grill at 200 degrees until cooked, flipping over halfway through cooking. Slice thinly once cooked. Set aside.
2. Slice the top off your buns and using your fingers push the inside fluffy part of the bun down to create a bowl shape.
3. Place a layer of bacon on the bottom, then some feta cheese, some sliced spinach, Man Grind and crack over an egg. I crack it into a glass first to have more control over it and to make sure you don’t have a dodgy egg.
4. Season well with man grind and add Sesh Oil if you like spice!
5. Place under the grill at 200°C and cook until the egg is cooked and the yolk is still wobbly.
6. Serve straight away.