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Main Ingredient: Flour
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Cook Time: 14 minutes
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Recipe by: Anonymous Chef
Photography and Recipe by The Anonymus Chef
Instructions
- Preheat oven to 170C.
- Place the flour, oats, Rapdura sugar, cinnamon and coconut in a large bowl and stir to combine.
- In a small saucepan place the CSR golden syrup and butter and stir over low heat until the butter has fully melted.
- Mix the bicarb soda with 1½ tablespoons water and add to the golden syrup mixture. (It will bubble whilst you are stirring together so remove from the heat.)
- Pour into the dry ingredients and mix together until fully combined.
- Roll tablespoonfuls of mixture into balls and place on a Bakemaster baking tray lined with non-stick baking paper, pressing down on the tops to flatten slightly.
- Bake for 14 minutes or until golden brown.
