Cinnamon Honeycomb Crunch Protein Ice Cream

Ice Cream & Gelato

Main Ingredient: Skim Milk
Prep Time: 30 mins (plus 4 hrs to set)
Serves: 6
Recipe by: Cuisinart

Ingredients

2 1/2 cups skim milk
200g low-fat cream cheese
2 scoops vanilla protein powder
2 tbsp granulated sweetener
1 tsp cinnamon powder
80g chocolate honeycomb, crushed

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Main Ingredient: Skim Milk
Prep Time: 30 mins (plus 4 hrs to set)
Serves: 6
Recipe by: Cuisinart

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RECIPE BY: zane_balodis via Instagram

Looking for a sweet yet healthy treat? This Cinnamon Honeycomb Crunch Protein Ice Cream recipe will satisfy your cravings while keeping you on track. Made with the Cuisinart Cool Scoops Ice Cream Maker, it’s a guilt-free indulgence packed with protein and a satisfying crunch of honeycomb. The blend of cinnamon’s warmth and honeycomb’s sweetness creates an irresistible flavour explosion. Perfect for fitness enthusiasts with a sweet tooth!

Method:

Place the milk, cream cheese, protein powder, sweetener, and cinnamon into a high-speed blender and blend until smooth.
Next, turn the Cuisinart Cool Scoops Ice Cream Maker on and pour the mixture into the frozen freezer bowl. Mix for 30 minutes.
Fold the crushed honeycomb through the ice cream, then spoon it into a freezer-safe container.
Place into the fridge for 4 hours and enjoy!

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