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ZOKU Coconut & Mango Popsicle

Dessert
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  • Main Ingredient: Mango
  • Prep Time: 5 Mins
  • Cook Time: 8 Mins
  • Serves: 6 Quick Pops
  • Recipe by: ZOKU
Ingredients

Ingredients

  • 1 cup coconut Greek yogurt
  • 1 fresh mango (thinly sliced)
  • ½ cup whole milk
  • ½ vanilla bean (or 1 tsp vanilla extract)

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  • Main Ingredient: Mango
  • Prep Time: 5 Mins
  • Cook Time: 8 Mins
  • Serves: 6 Quick Pops
  • Recipe by: ZOKU

Looking for a mango-nificent homemade popsicle recipe? We’ve got you covered! These Coconut Mango Pops combine whole milk and vanilla bean with—you guessed it!—real mango and creamy coconut yogurt for a dreamy tropical combo that is every bit as irresistible as it sounds.

And even better, you’ll prepare this mango popsicle recipe in a matter of minutes thanks to the patented Zoku Quick Pop Maker! Make striped pops, yoghurt pops, fruit pops and more right on your countertop without electricity.

Directions:

  1. In a medium bowl, whisk together the yogurt and milk.
  2. Add your vanilla into the yogurt and milk mixture. If you’re using a vanilla bean, halve it lengthwise and scrape the seeds into your mixture; mix to combine.
  3. With the ZOKU Fruit Wand, apply a thinly sliced piece of mango to the wall of each Quick Pop Maker mould.
  4. Insert sticks and pour the yogurt mixture until you reach the fill line of each mould; let freeze completely.
  5. Remove the pops with the Super Tool.
  6. Repeat steps 3–5 to create your remaining pops.

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