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Main Ingredient: Brownies
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Prep Time: 20 mins
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Cook Time: 20-22 mins
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Serves: 6-8
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Recipe by: Wilton
A five-layer brownie cake. That’s what taking your game day snacking to the next level looks like. Decadent layers of rich brownie surrounded by fresh-whipped buttercream frosting filled with mini chocolate morsels and peanuts with sweet caramel sauce drippy down the sizes. Make all 5 decadent brownie layers using the Wilton Easy Layers Pan Set.
Method:
- In a large bowl, prepare brownie mix according to package directions.
- Divide batter evenly between prepared pans, filling about 1/4 full. Bake for 20-22 minutes or until brownies are firm to the touch. Cool almost completely in pans.
- Carefully loosen bottom and sides of brownies from pan with offset spatula. Remove to a cooling rack to cool completely.
- Make frosting. In a large bowl, beat butter, powdered sugar, milk, vanilla and salt with an electric mixer until light and fluffy.
- Divide frosting in half. Stir in half of the mini chocolate chips and chopped peanuts into half of the frosting.
- Assemble cake. Begin layering brownies with frosting, spreading to edges and building up.
- Frost the top with plain frosting and lightly crumb coat the sides.
- Drizzle caramel down the sides of the tower then top the cake with the remaining chocolate chips and peanuts.
- Enjoy!

Notes
- To store: Wrap well and store at room temperature for up to 3-4 days. Cake is best eaten the week it is made.