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French Onion Soup

Appetisers & Sides
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  • Main Ingredient: Onion
  • Prep Time: 10 mins
  • Cook Time: 55 mins
  • Serves: 6
  • Recipe by: Magimix
Ingredients

Ingredients

  • 100 ml white wine
  • 1 tbsp plain flour
  • 1 pinch salt
  • 1 pinch pepper
  • 50 g butter
  • 1 L hot water
  • 5 large onions
  • 1 chicken broth
  • 100 g of Comté cheese
  • 4 slices slightly stale farmhouse loaf
  • 1.5 tbsp olive oil
  • 1 tbsp basil
  • 1 tbsp thyme
  • 1 tbsp chives
  • 150 g grated cheese

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PRINT RECIPE
  • Main Ingredient: Onion
  • Prep Time: 10 mins
  • Cook Time: 55 mins
  • Serves: 6
  • Recipe by: Magimix
(1)

 

  1. Prep your Magimix Cook Expert Multifunction Food Processor.
  2. Quarter the onions and then place them in the metal bowl. Run the program (Expert – 00:20 / 13 / 120°C).
  3. If necessary, scrape down the wall of the bowl. Add diced butter into the bowl in order to brown the onions. Run the program (Expert – 03:00 / 3 / 120°C).
  4. Add the cornflour, hot water, white wine and the chicken stock cube. Season the mixture and then run the program (Expert – 40:00 / 2A / 100°C).
  5. Wash and chop your herbs. Cut the loaf into cubes and place onto an ovenproof dish. Drizzle olive oil and season with salt, pepper, herbs and cheese.
  6. Bake at 180 °C on grill mode for 10 minutes, until crisp, checking regularly. Remove from oven and separate the croutons from one and other.
  7. When the soup is finished, add the croutons over the top. Sprinkle with grated cheese.

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