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Fried Spring Vegetables

Appetisers & Sides
image
  • Main Ingredient: Vegetables
  • Cook Time: Under 25 mins
  • Serves: 2
  • Recipe by: Le Creuset
Ingredients

Ingredients

  • 4 white pearl onions
  • 4 baby carrots
  • 200g new potatoes
  • 4 new turnips
  • salt
  • freshly ground black pepper

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  • Main Ingredient: Vegetables
  • Cook Time: Under 25 mins
  • Serves: 2
  • Recipe by: Le Creuset
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A simple, healthy side dish with colorful fresh produce. Spring Vegetables Fried in a Le Creuset Professional Hard Anodised frying pan

 

INSTRUCTIONS:

  1. Peel. wash and dry the vegetables.
  2. Melt butter with oil in a Le Creuset Professonal Hard Anodised frying pan over a low/medium heat.
  3. Stirring regularly, fry the vegetables until golden.

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