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Main Ingredient: Rustic White Bread Mix
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Prep Time: 10 mins
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Cook Time: 1 ¼ hrs
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Serves: 8-10
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Recipe by: Alternate Bread Co.
The Gluten-Free Rustic White Bread Loaf offers a deliciously soft, airy texture with a crisp, golden crust. Made with quality gluten-free ingredients, this loaf delivers a classic, hearty flavor that’s perfect for sandwiches or served alongside soups and salads. It’s the ideal choice for those seeking a gluten-free alternative that doesn’t compromise on taste or texture.
Method
- In a large bowl or your electric mixer bowl, combine your yeast, sugar and water. Leave to rest until it starts to froth.
- Add Gluten Free Rustic Bread Mix, egg white and vinegar.
- Mix until you have a smooth dough. It will be sticky, but you should be able to pull the dough away from the sides of the bowl quite easily.
- Let it rest for 10 minutes. Please don’t skip this step – it allows the dough to absorb the liquid.
- Lightly mix again and place into a greased and lightly floured bread tin. Leave to rise for approximately 30 minutes.
- Bake in preheated oven at 200°C for 50 minutes until golden.
- Remove from tin as soon as cooked to prevent a soggy bottom. Your bread is cooked when you knock the top and it sounds hollow. Cool on a wire rack before slicing.
Bread Maker Option:
- Add your ingredients to your bread maker pan in the following order: yeast, sugar, water, Gluten Free Rustic White Bread Mix, egg white, vinegar.
- Select the gluten free setting and press go (if your bread maker does not have a specific gluten free setting, we recommend that you use the conventional oven method).
- After 5 minutes use a soft spatula and scrape down any unmixed dry ingredients. Some models have a beep reminder to do this.
- Close the lid and do not peek until it finishes baking!
- Once baked, remove from pan as soon as cooked to prevent a soggy bottom.
Cool on a wire rack before slicing.
