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Main Ingredient: Flour
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Prep Time: 10 mins
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Cook Time: 1 hr
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Serves: 10
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Recipe by: Nordic Ware
This simple gluten-free pumpkin bread recipe is everything you will want this fall season! Enjoy a slice in the morning with coffee or share for a delicious, spiced dessert topped with a sweet glaze.
Method
- Preheat oven to 175°C.
- Prepare pan with spray or butter.
- Combine gluten-free flour, baking powder, salt and spices.
- In a mixing bowl cream butter and sugar on medium-high 5-7 minutes or until light and fluffy.
- Add eggs one at a time, mixing thoroughly between each addition.
- Add vanilla.
- Slowly add gluten-free flour mixture and blend completely. Mix in pumpkin and buttermilk.
- Pour batter into the prepared pan.
- Smooth the top surface of the batter.
- Bake for about 60-75 minutes or until the toothpick comes out clean.
- You may want to tent loaf with foil to keep it from over-browning.
- Cool before removing from the an.
