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Main Ingredient: Poached Egg
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Prep Time: 10 mins
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Cook Time: 15 mins
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Serves: 2
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Recipe by: Sticky Balsamic
This gourmet mushroom and poached egg toast represents the perfect fusion of comfort food and fine dining, elevated by the sophisticated earthy notes of Sticky Balsamic Premium Truffle. This restaurant-quality mushroom and poached egg toast transforms simple ingredients into an extraordinary brunch experience that showcases how premium condiments can elevate everyday dishes.
Method:
Step 1: Prepare the Mushrooms for Your Gourmet Toast
Heat olive oil in a large pan over medium-high heat. Add sliced field mushrooms and cook for 5-6 minutes until golden and tender. Add minced garlic in the last minute, season with salt and pepper. Set aside and keep warm. Proper mushroom preparation is crucial for this gourmet mushroom and poached egg toast.
Step 2: Toast the Artisan Sourdough Base
Toast sourdough slices until golden and crispy on both sides. The crispy base is essential for supporting the toppings in your mushroom and poached egg toast.
Step 3: Master the Perfect Poached Eggs
Bring a pot of water to a gentle simmer, add vinegar and salt. Create a gentle whirlpool with a spoon, crack each egg into a small bowl, and slide it into the water. Poach for 3-4 minutes for runny yolks. Remove with a slotted spoon. Perfect poached eggs are the hallmark of exceptional gourmet mushroom toast.
Step 4: Assemble Your Gourmet Mushroom Toast
Place toasted sourdough on plates. Top with warm sautéed mushrooms, crumbled feta cheese, and carefully place a poached egg on top. This layering technique ensures every bite of your mushroom and poached egg toast is perfectly balanced.
Step 5: Elevate with Sticky Balsamic Premium Truffle
Generously drizzle the
truffle balsamic over and around the toast. The earthy, complex flavors will complement the mushrooms beautifully, transforming your gourmet mushroom toast into a restaurant-quality dish.
Step 6: Perfect the Final Presentation
Sprinkle with fresh chives and a light drizzle of extra virgin olive oil. These finishing touches complete your gourmet mushroom and poached egg toast.
Enjoy!
