NEED GIFT INSPIRATION?  CHECK OUT OUR GIFT IDEAS HERE
Just Arrived
Coming Soon
Exclusive
SHOP BY CUISINE
SHOP BY LIFESTYLE
SHOP OUR RED HOT SALE
SHOP BY BRAND
SHOP BY OCCASION
SHOP BY ORIGIN
Carving Trays & Boards
Carving Knife & Fork Sets
Gravy Boats
Ham Bag
Ham Stand
Roasting Dishes & Accessories
Cherry Pitters
Cookie Press & Icing Set
Nutcrackers
Seafood Tools
Seasonal Fruit Tools
Christmas Bakeware & Accessories
Christmas Cake Toppers
Christmas Cookie Cutters
Christmas Pies & Tarts
Pudding Steamers & Basins
Christmas Linens & Decor
Bar Carts / Drinks Trolleys
Champagne Glasses
Cocktail Glasses
Cocktail Shakers
Ice Buckets & Trays
Jugs & Drink Dispensers
Oven to Tableware
Serving & Grazing Boards
Trifle Bowls
Christmas Cards
Secret Santa Gift Ideas
Sweets & Ready-to-Eats
All Gift Ideas
BBQ’s, Grills & Smokers
BBQ Tools & Accessories
BBQ Aprons & Gloves
Picnicware
Air Fryers
Blenders
Breadmakers
Cake Mixers
Coffee Makers & Grinders
Food Dehydrators
Food Processors
Hand Mixers & Stick Blenders
Ice Cream Makers
Juicers
Kettles / Jugs
Ovens
Pressure Cookers, Slow Cookers & Multi Cookers
Specialty Appliances
Toasters
Vacuum Sealers
Waffle Makers & Griddles
Digital Scales
Electric Knife Sharpeners
Electric Mills
KitchenAid
Magimix
Instant Pot
bamix
Dualit
Vitamix
Cuisinart
Saeco
All Hospitality Appliances
Air Frying Essentials
Baking Trays & Liners
Bread, Brioche & Loaf
Cake Pop Accessories
Cake, Cupcake & Muffin Pans
Ceramic Baking Dishes
Chocolate & Candy Making
Cupcake Cases, Wraps & Paper Moulds
Pies, Quiches & Tarts
Ramekins, Souffles & Dariols
Silicone Bakeware
Specialty Bakeware
Whoopie, Macaroons & Brownies
Baking Tools & Accessories
Bakeware Ingredients
Cookie Cutters & Stamps
Cooling Racks
Measuring Cups, Jugs & Spoons
Mixing Bowls
Pastry Tools & Accessories
Rolling Pins
Scales
Sieves, Sifters & Dredges
Whisks & Beaters
Caddies & Boxes
Cake Boards, Stands & Frills
Cake Toppers
Candles
Colouring Gels, Pastes & Powders
Decorating Tools
Glitters, Dusts, Paints & Pens
Icings, Sparkle Gels & Fondants
Impression Mats & Silicone Moulds
Ingredients
Party Supplies
Piping, Icing Sets & Supplies
Sprinkles & Edible Decorations
Sugarcraft Cutters, Punches & Presses
Casseroles
Chefs Pans
Crêpe Pans
Cuisines of the World
Egg Pans & Accessories
Grill Pans & Griddles
Microwave Cookware
Paella Pans
Pizza Stones & Pans
Pots & Saucepans
Pressure Cookers
Skillets, Sauté & Frying Pans
Specialty Cookware
Steamers & Poachers
Stock Pots
Woks & Stir Fry Pans
Care, Clean & Store
Heat Protectors
Lids & Accessories
Splatter Screens & Guards
Stovetop Accessories
Frypan Sets
Saucepan Sets
All Cookware Sets
BBQs, Grills & Smokers
Outdoor Cookware
Outdoor Paella
Pizza Ovens
Ballarini
Beka
Blacklock
Chasseur
de Buyer
Emile Henry
ENGELELZEN
Essteele
Finex
Ironclad
Le Creuset
Lodge
Pyrolux
Scanpan
Staub
Swiss Diamond
WMF
Zwilling
Basters & Basting Brushes
Ladles
Pasta & Spaghetti Servers
Skimmers & Fryer Baskets
Slotted Spoons
Solid Spoons
Spatulas & Turners
Tongs
Utensil Sets
Baking & Pastry
BBQ Tools
Cheese & Butter
Egg Tools
Fruit & Vege
Garlic & Herb
Ice Cream, Ice Block & Jelly
Meat, Poultry & Seafood
Pasta Tools & Machines
Pizza Tools
Preserving & Fermenting
Salad Tools
Blow Torches
Can, Jar & Bottle Openers
Choppers & Slicers
Chopping Boards
Colanders & Strainers
Funnels
Graters & Zesters
Mashers & Ricers
Miscellaneous
Mortar & Pestles
Moulis & Mincers
Nutcrackers & Tools
Peelers
Scoops
Wood Utensils
Commercial Measuring Tools
Thermometers
Timers
Baking Ingredients & Equipment
Cake Decorating Ingredients & Equipment
Cheese, Fermenting & Preserving
Drink Making & Mixers
Sausage Making
Sprouting
Jams, Chutneys, Jellies & Pastes
Oils, Vinegars & Dressings
Salts, Spices & Seasonings
Sauces & Salsas
Bread Storage
Butter Dishes & Butter Bells
Cake, Biscuit, Cookie & Cracker
Cutlery & Crockery
Egg Storage
Food Covers, Savers and Wraps
Food Storage Containers
Fridge & Freezer
Glass Jars
Hanging Storage
Herb & Spice Storage
Kitchenware Organisers
Large Crates, Trays & Containers
Lazy Susans & Turntables
Oil Storage
Pantry & Cabinet Storage
Produce Storage
Resealable Bags, Bag Seals & Clips
Sauce Bottles
Wine Storage
Bread Bins & Bread Boxes
Canisters & Storage Jars
Cookbook & Tablet Stands
Knife Blocks
Paper Towel Holders
Salt Pigs
Spoon Rests
Utensil Holders
Bathroom
Candles & Candle Holders
Clocks
Cookbooks
Floor Mats
Furniture
Lighting
Step Stools
Brushware
Cleaners, Polishes & Oils
Cleaning Caddies & Spray Bottles
Cleaning Gloves
Cloths, Sponges, Scrapers & More
Dishracks, Mats & Sink Accessories
Dusters
Mops & Buckets
Pest Control
Recycling & Compost
Rubbish Bins
Soaps & Aromatics
Squeegees & Glass Cleaning
Aprons
Food Covers
Oven Mitts, Gloves & Pot Holders
Placemats & Napkins
Tablecloths
Tea Towels
Asian Style
Boning & Filleting
Bread Knives
Butchers
Carving & Slicing
Cheese Knives
Chefs Knives
Cleavers
Chopping Boards / Cutting Boards
Knife Sets
Knife Sharpeners
Knife Storage & Safety
Mandolines, Slicers & Spiralizers
Mezzalunas & Mincing Knives
Paring & Peeling
Scissors & Tweezers
Steak Knives
Tomato & Fruit
Utility
Chinese Chefs
Kiritsuke
Nakiri
Santoku
Yanagiba / Sashimi
Boning Knives
Butcher’s Knives
Fillet Knives
Fish Bone Tweezers
Sashimi Knives
Electric Sharpeners
Handheld Sharpeners
Pocket Sharpeners
Sharpening Steels
Sharpening Stones & Accessories
Cut Resistant Gloves
In-Drawer Knife Holder
Knife Guards
Knife Rolls & Knife Bags
Magnetic Knife Racks
DeliVita Wood-Fired Ovens – SHOP NOW
Bambooware
Cutlery
Drinkware
Enamelware
Melamine
Outdoor Dinnerware
Picnic Baskets
Picnic Blankets
Drinks & Cocktail Making
Sausage Casings
Lunchboxes
Bento Boxes & Accessories
Eco-Friendly Food Storage
Lunch Bags
Chilly Bins & Insulated Coolers
Shopping Bags & Totes
Coffee Cups & Mugs
Drink Bottle Accessories
Drink Coolers
Flasks & Thermoses
Glass Bottles
Plastic Bottles
Sports Bottles
Stainless Steel Bottles
Bar & Cocktail Accessories
Beer & Can Coolers
Beverage & Soda Makers
Bottle & Wine Openers
Champagne Buckets & Wine Coolers
Cleaning
Drinks Tubs & Punch Bowls
Ice Buckets, Trays & Accessories
Pourers & Measurers
Bar Serveware
Spirit Accessories
Wine Accessories
Beer Glasses & Mugs
Carafes & Decanters
Cups, Mugs & Double Wall Glasses
Gin Glasses
Polycarbonate Drinkware
Shot, Sherry & Liqueur Glasses
Spirit & Water Glasses
Whiskey Glasses
Wine Glasses
Cake & Dessert
Childrens Tableware
Condiment Servers
Dinnerware
Dip & Sauce Dishes & Ramekins
Hors d’oeuvres, Canapés & Appetisers
Napkins & Holders
Salt & Pepper
Tabletop Accessories
Table Protection
Coffee Accessories
Coffee Plungers
Cups, Mugs & Glassware
Milk Accessories
Stovetop Espressos
Stovetop Kettles
Tea Accessories
Teapots & Presses
Travel Mugs
Creamers & Milk Jugs
Display Baskets, Bowls & Crates
Food Presentation & Serving
Risers & Stands
Serving Platters, Plates & Bowls
Serving Tools
Serving Trays
Free shipping over $150 exclusive to members only. (Sign up for a free account now)
Share
Le Creuset Tapas Dishes are ideal for a Greek-inspired feast served alongside a vibrant Greek salad. Make in advance, then warm and serve just as your guests arrive. These Stoneware Tapas Dishes can be used for much more than just Spanish dishes and nibbles. They are extremely versatile and can be used in the oven and under the grill.
Roasted Spiced Chickpeas:Â Chickpeas are widely used in Greek cooking, traditionally used in a classic chickpea stew called Revithada. Chickpeas are a great flavour carrier making this a super tasty, aromatic dish.
Mini Spanakopita:Â Spanakopita or spinach pie is a Greek savoury pastry that traditionally comprises of spinach, feta cheese and onions. With the addition of nutty toasted pine nuts and the fresh flavours of mint and dill, this mini spanakopita is a stunning little dish served straight to the table in a Stoneware Tapas dish.
Gigantes Plaki: Gigantes Plaki is a Greek dish known in English as giant baked beans. The name Gigantes comes from the Greek word for giants, hence giant beans and this is a great dish for people to dip bread in and eat alongside other mezze dishes.
Roasted Spiced Chickpeas
Preheat the oven to 200ËšC/ Fan 180 ËšC/ Gas Mark 6
1. Wash and drain the chickpeas thoroughly. Place all the ingredients in a large bowl and stir together, thoroughly coating the chickpeas in all the spices.
2. Spoon the chickpeas into the two tapas dishes and place in the preheated oven to roast for 15 minutes, stirring halfway through the cooking time.
3. Season with cracked black pepper and a pinch of sea salt and then serve.
Mini Spanakopita
Preheat the oven to 180ËšC/ Fan 160 ËšC/ Gas Mark 5
1. Toast the pine nuts in a dry frying pan over a medium heat until golden. Set aside to cool before roughly chopping.
2. In the same pan warm a dash of oil and fry the onion for 4 – 5 minutes until soft. Add the garlic along with a pinch of salt and fry for a further 1 minute. Stir through the oregano and spinach leaves until wilted and remove from the heat.
3. Tip the onion mixture into a large bowl and allow it to cool. Finely chop the mint and dill and add to the bowl along with a good crack of black pepper to taste and the chopped pine nuts. Crumble in the feta and stir in the ricotta to mix all the ingredients together.
4. Lay a sheet of filo pastry out on a work surface and brush lightly with a little of the beaten egg. Layer over another layer of filo and smooth out to bond the layers. Spoon half the ricotta mixture along the long edge of the filo in a sausage shape approximately 2cm from the edge. Fold over the filo to encase the mixture and roll up into a long sausage. Starting from one end, curl the filo sausage into a spiral and place in the middle of the tapas dish.
5. Repeat the process with the remaining filo sheets and mixture. This time curl the filo sausage around the outside of the first spiral to fill the dish. Brush with the melted butter or oil and bake in the preheated oven for 15 – 20 minutes, until golden and crisp.
Gigantes Plaki
Preheat the oven to 180ËšC/ Fan 160 ËšC/ Gas Mark 4
1. In a frying pan, heat a little oil and add the onions. Fry for 4 – 5 minutes until the onions have softened before adding the garlic and a pinch of salt. Fry for a further minute stirring to ensure the onion does not burn.
2. Add the oregano, smoked paprika and cinnamon to the pan. Fry for a further minute to toast the spices, stirring continuously.
3. Stir through the tomato puree before pouring in the tomatoes. Wash and drain the butter beans then add to the pan along with a pinch of sugar if the tomatoes require sweetening. Stir through half the chopped parsley.
4. Spoon the beans into the 2 Stoneware Tapas Dishes and sprinkle with a little feta if desired. Bake in the preheated oven for 15 minutes.
5. To serve, sprinkle with the remaining parsley and toast on the side for dipping.
Cook’s Notes: