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Main Ingredient: Chicken
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Prep Time: 5 mins
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Cook Time: 8-10 mins
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Serves: 4-6
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Recipe by: Pepper & Me
Sweet, spicy, and oh-so-satisfying! This Hot Honey Chicken & Halloumi Salad combines tender chicken, golden halloumi, and a drizzle of hot honey for a fresh and flavourful dish that’ll have you coming back for more.
Method:
- Marinate the chicken tenderloins with 1 tablespoon of Sweet Sesh and a splash of oil. Season with a pinch of Man Grind, toss well, and grill on the BBQ till cooked through. About 8 minutes, turning regularly. Alternatively, a grill pan works well too. Set aside to cool.
- Halve the cherry tomatoes and dice the avo. Remove the zest from the orange and reserve, peel the orange, and segment the flesh.
- Fry off the halloumi when you are almost ready to serve; you want it nicely coloured on the outside and melty in the middle.
- Toss greens with dressing and season with Man Grind.
- Layer on a platter: greens, chicken, halloumi, cherry tomatoes, avocado, orange segments, and shredded fresh mint, then drizzle with a little extra hot honey. Try to get two or three layers of everything, then garnish the platter with the orange zest and extra shredded mint.
