Loaded Wedges

• Main Ingredient: Potato
• Prep Time: 10 mins
• Cook Time: 27 mins
• Serves: 4
• Recipe by: Pepper & Me

Crispy on the outside, fluffy on the inside, these Air Fryer Loaded Wedges are topped with melted cheese, crispy bacon, and a drizzle of sour cream for the ultimate easy snack or side.

Method

1. Lay your bacon out in the air fryer and cook for 6 minutes at 200°C while you prep the potatoes.
2. Wash the spuds, then cut them in half lengthways. Cut each half into wedges (usually about 8 wedges per potato).
3. Toss the potato wedges with oil and Sanders seasoning in a bowl.
4. Remove the bacon from the air fryer and chop it into bits. Add the seasoned potatoes into the same fryer (no need to clean it—the bacon fat adds flavour!).
5. Air fry the potatoes for 20 minutes at 200°C, shaking the basket a few times during cooking.
6. Once cooked, leave the potatoes in the air fryer basket and top with grated cheese and chopped bacon. Air fry for a further 1 minute to melt the cheese.
7. Place the cheesy wedges onto a plate, drizzle with Sweet Sesh Hot Honey (optional), and serve with a dollop of sour cream and relish.
8. Garnish with chopped spring onions and enjoy!