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Mini S’more Cups

Dessert
image
  • Main Ingredient: Marshmallows
  • Prep Time: 10 mins
  • Cook Time: 6 mins
  • Serves: 24 mini cups
  • Recipe by: USA Pan
Ingredients

Ingredients

  • 1 cup crushed graham crackers
  • 1/4 cup powdered sugar
  • 6 Tbsp. melted butter
  • 12 large marshmallows (cut in half crosswise)
  • 24 milk chocolate squares

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PRINT RECIPE
  • Main Ingredient: Marshmallows
  • Prep Time: 10 mins
  • Cook Time: 6 mins
  • Serves: 24 mini cups
  • Recipe by: USA Pan
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This nice twist on everyone’s favourite campfire snack will be the highlight of any party or movie night. These Mini S’mores Cups are a buttery graham cracker cup filled with a gooey marshmallow and topped with chocolate. Sweet, tender, and ready to enjoy in just minutes!

Method:
  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
  2. Mix the graham cracker crumbs, sugar, and butter.
  3. Divide and press into the 24 wells of your USA Pan Mini Muffin Pan. Bake for 4 minutes.
  4. Set oven to broil. Place one half of a marshmallow on top of crust, cut side down. Broil until marshmallows are light brown, 1-2 minutes.
  5. Immediately place one chocolate on top of each cup.
  6. Allow to cool completely before removing from pan.
  7. ENJOY!

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