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With Christmas rapidly approaching we’re starting to get into the festivities at Mad Millie. The mixed spice flavouring of this kombucha recipe will really get you into the Christmas spirit! Deliciously refreshing if you’re based in the southern hemisphere and moving into summer; or perfect for next to the fire if you’re in the northern climes and it’s getting positively chilly.
Brew your kombucha base the week or two before you want to make this recipe as all flavour infusions are completed during the second ferment. Follow the Mad Millie recipe for specific brewing times and instructions or pour straight into bottles from your Kombucha Crock continuous brew supply.
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