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Main Ingredient: Oranges
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Prep Time: 25 mins
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Cook Time: 35 mins
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Serves: 12-16
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Recipe by: USA Pan
This zesty Moroccan dessert gets a touch of sweetness with a tangy marmalade glaze.
Method:
- Preheat oven to 150°C
- With an electric mixer, beat together the eggs and sugar until thick. Gradually beat in the oil.
- Stir in the flour, baking powder and salt, and then the orange juice.
- Beat until smooth, and add the orange zest and vanilla, and mix well.
- Pour mix in to your USA Pan Fluted Tube Cake Pan. Bake for 35-40 minutes.
- When ready to take out of the oven let cool, slice and serve!
- Enjoy!
