Main Ingredient: Lamb
Cook Time: Under 30 minutes
Serves: 2, as a side dish
Recipe by: Le Creuset
- Remove the thin silver skin from the lamb fillets. Crush the garlic clove with the back of a knife.
- Heat the olive oil in a pan. Sear the lamb fillets with garlic and rosemary sprigs over high heat for two minutes. Season with salt flakes and pepper, allow to rest briefly and serve.
You can also add a teaspoon of butter and melt it before letting the meat rest. Toss the lamb fillets in the butter, then leave to rest in the butter.