Free shipping over $100 for members! ($150 for guests) Not a member? Sign up now.



Pan Fried Lamb Fillets

Appetisers & Sides
image
  • Main Ingredient: Lamb
  • Cook Time: Under 30 minutes
  • Serves: 2, as a side dish
  • Recipe by: Le Creuset
Ingredients

Ingredients

  • 2-3 lamb fillets (60g each)
  • 1 clove of garlic
  • 2 sprigs of rosemary
  • Chilli (optional)
  • 1 tablespoon olive oil
  • Salt flakes or coarse sea salt
  • Freshly ground black pepper

Share


PRINT RECIPE
  • Main Ingredient: Lamb
  • Cook Time: Under 30 minutes
  • Serves: 2, as a side dish
  • Recipe by: Le Creuset

METHOD

  1. Remove the thin silver skin from the lamb fillets. Crush the garlic clove with the back of a knife.
  2. Heat the olive oil in a pan. Sear the lamb fillets with garlic and rosemary sprigs over high heat for two minutes. Season with salt flakes and pepper, allow to rest briefly and serve.

 

TIP

You can also add a teaspoon of butter and melt it before letting the meat rest. Toss the lamb fillets in the butter, then leave to rest in the butter.

Recommended Products



X