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Plum and Hazelnut Loaf Cake

Dessert

Ingredients

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Preheat oven to 170°C
Blitz the hazelnuts with the flour until they are in very small pieces, but retaining some substance for crunch
Whisk the egg and sugar until light in colour and foamy. Whisk in the yoghurt and butter.
Fold in the hazelnuts and flour mix.
Pour the batter into a greased one pound loaf tin and put in the oven.
Arrange the plums on top (sprinkle with sugar if they are a little sharp)
Cook for 30 minutes. If the top starts to brown too quickly, cover with a greaseproof paper or foil.
Serve warm with whipped or clotted cream, Greek yoghurt, creme fraiche or ice cream.
Enjoy!