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Main Ingredient: Greek yoghurt
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Prep Time: 10 mins
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Serves: 4-6
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Recipe by: Nordic Ware
Method:
Strawberry Nutella Yoghurt Bark
- Prepare a quarter-sheet pan (or a larger sheet pan, if desired) lined with parchment paper.
- Fill the pan with strawberry Greek yoghurt and spread it with the back of a spoon so the entire pan is filled. The amount of yoghurt will determine how thick you want your bark.
- Sprinkle granola and sliced strawberries on top of yoghurt. Drizzle with the desired amount of Nutella or nut butter.
- Freeze overnight. Before breaking into park pieces, be sure the yoghurt is completely frozen.
- Break or cut the yoghurt into pieces. Eat immediately or freeze for later.
- Enjoy!
NOTE: For a swirled effect in the yogurt, spread yogurt evenly onto a sheet pan. Drizzle Nutella across the pan. Use a toothpick and swirl back and forth on the pan. Layer fruit and granola on top and freeze overnight.
Layered Granola & Fruit Yoghurt Bark
- Prepare a quarter-sheet pan (or a larger sheet pan, if desired) lined with parchment paper.
- Spread a thin layer of yoghurt in the sheet pan. Pour granola onto the first yoghurt layer.
- Spread more yoghurt on top of the granola so it is completely covered and the pan is filled. Add enough yoghurt to the desired thickness.
- Sprinkle berries, more granola, and honey if desired.
- Freeze bars overnight. Before breaking into pieces, be sure the yoghurt is completely frozen.
- Break or cut the yoghurt into pieces. Eat immediately or freeze for later.
- Enjoy!
