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The sweet flavour of strawberries is perfectly complemented by the addition of fresh mint. Pair that with the tart zing of kombucha and you’re onto a winning combination. This kombucha infusion is very easy to make and looks pretty with its pink highlights too. Best served with a squeeze and slice of lime to find the perfect flavour balance.
Brew your kombucha base the week or two before you want to make this recipe as all flavour infusions are completed during the second ferment. Follow the Mad Millie recipe for specific brewing times and instructions or pour straight into bottles from your Kombucha Crock continuous brew supply.
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