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Sweet & Smokey Chicken Wings with Spring Onions and Lime

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Main Ingredient: Chicken
Prep Time: 10 mins
Cook Time: 45 mins
Serves: 4
Recipe by: Ottolenghi

Ingredients

1 kg chicken wings
1 jar Ottolenghi Smokey Honey marinade
6-7 spring onions, thinly sliced in rounds (60g)
Lime wedges, to serve
Fine sea salt

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Main Ingredient: Chicken
Prep Time: 10 mins
Cook Time: 45 mins
Serves: 4
Recipe by: Ottolenghi

Rate Recipe

Sticky, glossy, and impossibly savoury – these chicken wings are exactly what we want when the craving hits. The smokey honey marinade creates a glaze that clings beautifully to the meat. No barbecue necessary (though if it’s summer and you’d like to fire yours up, don’t let us stop you!). If you can, marinate the wings overnight – it makes all the difference to the depth of flavour. This marinade works just as well with lamb or pork chops, or even chunks of paneer for a vegetarian version.

Method:

Preheat the oven to 200°C.
Add the chicken to a large parchment-lined tray along with the marinade, 75ml of water and ¾ teaspoon of salt.
Mix well, making sure the wings are in a single layer, and roast for 45 minutes until slightly charred and the sauce has thickened.
Scatter over the spring onions and serve with a squeeze of lime.
Enjoy!