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Shepherd’s Pie By Chef Jeff Simonetta

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Main Ingredient: Lamb
Cook time: 35-40 mins
Serving Size: 6-8

Minestrone Soup with Tortellini

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Main Ingredient: Tortellini
Cook time: 25-30 mins
Serving Size: 8-10

Champagne Braised Chicken with Herbs

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Main Ingredient: Chicken
Cook time: 2 hrs
Serving Size: 4-6

Truffle Potato Gratin

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Main Ingredient: Potato
Cook time: 1 hr 30 mins
Serving Size: 6-8

BBQ Meatball Subs with Blistered Tomato & Horopito Sauce

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Main Ingredient: Beef Mince
Cook time: 30 Mins
Serving Size: 6-8

Mint and Rosemary Stuffed Lamb Shoulder

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Main Ingredient: Lamb
Cook time:
Serving Size: 6-8

Ratatouille Provençale

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Main Ingredient: Eggplant
Cook time: 2 hours
Serving Size: 6-8

Spicy Mussels in White Wine

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Appetisers & Sides Recipes

Main Ingredient: Hoot sauce
Cook time: 10 minutes
Serving Size:

Creamy Persian Walnut and Pomegranate Chicken Stew

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Main Ingredient: Chicken Thigh
Cook time: 1 hour 20 minutes
Serving Size: 4-6

Smoked Fish with Chorizo and Spinach

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Main Ingredient: Smoked Fish
Cook time: 25 minutes
Serving Size: 4

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