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Main Ingredient: Sweet Potato
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Prep Time: 30 minutes
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Cook Time: 1 hour
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Serves: 4-6
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Recipe by: Le Creuset
This wholesome sweet potato and feta filo pie is the perfect one-pan dish, ideal for a midweek supper.
- Place the sweet potato, red onions, fennel seeds, lemon zest and one tablespoon oil in the Toughened Non-Stick 24cm Chef’s Pan and place in the oven to roast for 30 minutes
- Remove from the pan, place in a bowl, and gently mash with a fork.
- Crumble in the feta cheese, add the egg and season.
- Wash and dry the pan.
- Take the filo pastry and brush the sheets with the remaining oil.
- Line the pan with four sheets of filo up the sides to leave pastry hanging over the edge.
- Place the sweet potato mixture into the pastry case and fold over the edges.
- Crumple the remaining two sheets of pastry on the top of the pie and brush with a bit of oil.
- Place in the oven and bake for 25 – 30 minutes until crisp and golden brown.
- Leave in the pan for 10 – 15 minutes and then slide out of the pan to serve warm.
