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Lemon-Lavender Salt Baked Leg of Lamb
(2)

French Mains Recipes

  • iconMain Ingredient: Lamb
  • iconCook time: 60 min
  • iconServing Size: 8 servings
Apricot Red Onion Jam
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Dips, Sauces & Dressings Recipes

  • iconMain Ingredient: Dried Apricot
  • iconCook time: 10 min
  • iconServing Size: 2 cups
Mint and Rosemary Stuffed Lamb Shoulder
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Mains Recipes

  • iconMain Ingredient: Lamb
  • iconCook time:
  • iconServing Size: 6-8
Strawberry & Lemon Layer Cake
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Dessert Recipes

  • iconMain Ingredient: Flour
  • iconCook time: 50 minutes
  • iconServing Size:
Kawakawa Chicken & Barley
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Mains Recipes

  • iconMain Ingredient: Chicken
  • iconCook time:
  • iconServing Size: 6-8
Spicy Mussels in White Wine
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Appetisers & Sides Recipes

  • iconMain Ingredient: Hoot sauce
  • iconCook time: 10 minutes
  • iconServing Size:
Hoot Mayonaise
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Dips, Sauces & Dressings Recipes

  • iconMain Ingredient: Hoot Sauce
  • iconCook time:
  • iconServing Size:
Feijoa Pickle Infused with Aromatic Spices
(3)

Dips, Sauces & Dressings Recipes

  • iconMain Ingredient: Fejioa
  • iconCook time: 15 minutes
  • iconServing Size: 4
Mother’s Day Breakfast: Avo Toast with Feta and Poached Eggs
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Breakfast Recipes

  • iconMain Ingredient: Avocado
  • iconCook time:
  • iconServing Size: 2
Mothers Day Cupcakes | Blueberry and Vanilla Cupcakes
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Dessert Recipes

  • iconMain Ingredient: Blueberries
  • iconCook time: 25 min
  • iconServing Size: 12

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