A simple way to turn everyday grilling into rich smoky perfection.
These CedarWorks Gourmet Hickory Grilling Wraps let you infuse your favourite foods with deep, aromatic hickory flavour while keeping everything tender and beautifully presented. Made from premium hickory wood, each wrap gently steams and smokes your ingredients, adding irresistible depth whether you’re cooking on the BBQ, in a pizza oven or in a standard oven. From seafood and poultry to cheese, vegetables and even desserts, these wraps unlock endless culinary creativity with ease.
Using them is wonderfully straightforward. After soaking, place your food parallel to the wood grain, roll up the wrap, secure it with the included twine and cook as desired. Hickory works especially well with fish, meats, hearty vegetables, cheeses and more, giving your dishes a flavour boost that’s naturally smoky and delicious. Owned and operated by husband and wife team Warren and Jenny, CedarWorks is New Zealand’s leading supplier of premium planks and wraps designed for cooks of all experience levels.
Features:
- Pack of 10 hickory wood grilling wraps
- Premium hickory for rich smoky flavour
- Easy to use with included twine
- Perfect for BBQs, pizza ovens and standard ovens
- Ideal for fish, meat, poultry, vegetables, cheeses and desserts
- Dimensions: L 25 cm x W 19 cm
Fish is the most common pairing for Cedar planks and wraps, but you can grill almost anything this way. Try steak, poultry, pork, tofu, veggies, halloumi, brie, or goat cheese. It’s not the best way to cook leafy greens, but asparagus, eggplant, zucchini, carrots, green beans, and a whole lot of other vegetables taste amazing when cooked on Hickory. Let your imagination guide you! There are so many delicious dishes you can cook this way, and & it’s oh-so easy.
Cedar Works is owned by husband & wife team Warren & Jenny. They are NZ’s leading manufacturers & suppliers of premium planks & wraps for gourmet cooking enthusiasts of all levels.
Use & Care:
How to use your Hickory Wood Grilling Wraps
Place the food in the centre of the wraps, parallel to the wood grain, after you have soaked them. Then roll up the wrap and tie it together with the twine provided. Use any fish, meat, vegetables or cheeses you like and cook as desired. You’re sure to get a 10 out of 10 for taste and presentation.
Can the wraps be reused?
Cedarwood wraps are much thinner than the grilling planks, so unfortunately, you cannot use them again. The wraps will be completely dried out after the first use, and you’ll get that amazing infused, authentic flavour only once.
Why pre-soak?
Soaking your Cedarwood planks in water before use is important as it prevents flare-ups and the wood from catching fire when it’s on the grill or in the oven. Make sure to keep the plank or wraps fully submerged by placing a weight on it, such as a jar or a plate. Pre-soaking the Cedar also ensures a slow release of the smoky natural flavour to infuse the food and retain the moisture.
Do I use oil?
When using a barbecue or hot grill, do not use oil on the plank, as this can cause it to catch fire. When you use Cedar wood in a regular oven, using olive oil is fine as it has a relatively low smoke point. Don’t use the extra virgin variety, as that should be kept for raw foods only.
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