Cooking with confidence starts with the right tools.
This Scanpan STS Stockpot combines Danish design with premium stainless steel to deliver durability, performance, and style in every kitchen.
Founded in 1956, Scanpan has remained a family-owned brand at the forefront of sustainable cookware innovation. The STS collection is crafted from resilient 18/10 stainless steel, featuring a seamless base for even heating and ergonomic handles designed to stay cooler while you cook.
The tempered glass lid is more than just a cover; it locks in flavour while doubling as a strainer thanks to its built-in drainer and easy pour spout. With inner capacity markings, oven safety up to 250°C, and compatibility with all cooktops, this stockpot is as versatile as it is reliable.
Features:
- Designed in Denmark
- Crafted from premium 304 stainless steel
- Mirror-polished finish for lasting shine
- Domed tempered glass lid doubles as a strainer
- Impact-bonded base for even heat distribution
- Suitable for all cooktops, including induction
- Ideal for soups, stocks, broths and large-batch cooking
- Ergonomic handle designed to stay cooler for longer
- Dishwasher safe, though hand washing is recommended
- Presented in a Scanpan gift box
Bring home a piece of Danish craftsmanship and make every meal effortless with Scanpan’s STS Stockpot.
SCANPAN is proudly 100% Danish-owned.
| Capacity |
7.2L
|
| Features: |
Induction-Capable, Metal Utensil Safe, Oven-Safe
|
| Material: |
Stainless Steel
|
| Size: |
24cm
|
Use & Care:
- Take care not to overheat the product, this will reduce the non-stick effect. Overheating is not covered by the warranty
- Using an aerosol spray is not recommended as it burns at lower temperatures
- Heat the product to medium heat for a few minutes before frying either with or without oil
- The product is best cleaned when still warm. Leave to cool for 5 minutes before washing in hot water with washing up liquid. Use a soft nylon scourer and vigorously scrub the pan with hot soapy water, ensuring all food fat and residue is removed. Never use harsh or abrasive cloths or cleaning liquids/pastes. The product should always be clean before being dried and stored.
- Whilst dishwasher safe, SCANPAN will always recommend hand washing to extend the life of the product.
Please Note when heating your cookware with the following options:
GAS
- Do not apply high heat (excessive flames). Always ensure the flame does not extend up the side wall of the cookware, as this could cause damage and/or excessive heat on the handles themselves.
- Gas cooktops may have uneven surfaces and should never be left unattended.
Electric/Standard
- Ceramic/halogen cooktops – always make sure both the cooktop’s surface and the cookware’s base are clean before each use.
- Permanent marks may result if this is not done.
Electric/Induction
- Induction cooktops – always make sure both the cooktop’s surface and the cookware’s base are clean before each use.
- Permanent marks may result if this is not done.
- Not all SCANPAN STRATANIUM non-stick cookware is suitable for induction technology. Refer to product packaging.
- Do not use surge or boost function. This will expose your cookware to excessive and intense heat and will void your warranty.
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