Scanpan STS Saucepan with Glass Lid 20cm

$139.99

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The glass lid has an extra wide stainless steel rim with two strainer options. Include capacity markings. Good for all hobs, including induction. 10-year warranty

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Scanpan STS Saucepan with Glass Lid 20cm

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Featuring a tempered glass lid and internal capacity markings, the STS collection will become your new favourite

Includes a highly polished exterior and a completely smooth external base for maximum induction connectivity. An improved ergonomic long handle is comfortable to use and an impact bonded base.

Features:

20 cm | 3.5 L
Domed tempered glass lid
Extended lid rim with strainer functionality
Pouring spout
Sleek, seamless impact bonded sandwich base with aluminium core
Completely flat base for maximum magnetic connection on even inferior technology induction cooktops
Attractive high-polished exterior
Ergonomic and stylish handle that is designed to stay cooler for longer
Premium grade 304 Stainless Steel
Body oven safe to 250ºC – Lid to 220ºC
Suitable for all cooktops, including induction
Dishwasher safe, but hand wash is recommended -see Care Instructions
10-year warranty

SCANPAN is proudly 100% Danish-owned.

Capacity	3.5L
Size	20cm
Material:	Stainless Steel
Features:	Helper Handle, Induction-Capable, Metal Utensil Safe, Oven-Safe

Care & Use:

Wash in hot soapy water before use
Do not use harsh scourers
To prevent warping never put cold water into a hot pan
Avoid the use of excessive-high heat
Remove all food fat and residue from cookware
Never use oven cleaner
Whilst dishwasher safe SCANPAN recommends handwashing to extend the useful life of the product

Please note when heating your cookware with the following options:

GAS

Do not apply high heat (excessive flames). Always ensure the flame does not extend up the side wall of the cookware, as this could cause damage and/or excessive heat on the handles themselves.
Gas cooktops may have uneven surfaces and should never be left unattended.

Electric/Standard

Ceramic/halogen cooktops – always ensure the cooktop’s surface and the cookware’s base are clean before each use.
Permanent marks may result if this is not done.

Electric/Induction

Induction cooktops – always ensure the cooktop’s surface and the cookware’s base are clean before each use.
Permanent marks may result if this is not done.
Not all SCANPAN STRATANIUM non-stick cookware is suitable for induction technology. Refer to product packaging.
Do not use the surge or boost function. This will expose your cookware to excessive and intense heat and will void your warranty.