A complete knife collection that brings precision, balance and lasting performance to every kitchen task.
The largest block set in the SCANPAN Classic range, this comprehensive 15 piece selection includes six 12cm steak knives, a 9cm paring knife, 11cm vegetable knife, 15cm utility knife, 20cm bread knife, 20cm chef’s knife, 20cm carving knife, a 15cm carving fork and a sharpening steel stored neatly in a beechwood block. The rejuvenated Classic range features a modern, streamlined design with enhanced performance, perfectly weighted blades and an ergonomic bolster that improves grip and control. Crafted from high-grade German stainless steel with a hairline finish and taper-ground edge, each blade is hardened to HRC 56 to 57 for durability and long-term sharpness.
Set includes:
- 6 steak knives
- Paring knife
- Vegetable knife
- Utility knife
- Bread knife
- Chef’s knife
- Carving knife
- Carving fork
- Sharpening steel
Features:
- Finest quality German stainless steel
- Hairline finish, taper, ground cutting edge
- Hardness tested to HRC 56 to 57
- Perfectly weighted and balanced
- Ergonomic trilobal handle design
- Rounded blade back for finger comfort
- Ergonomic bolster for improved chopping grip
- Beechwood storage block
A professional quality knife set that brings lasting sharpness, comfort and confidence to all food preparation.
Use & Care:
- SCANPAN Classic Knives will last a lifetime if afforded proper care.
- To avoid accidental injury and blade damage, treat knives with respect and always handle them with due care
- Cutting on a soft, non-abrasive surface, such as a timber or plastic cutting board, will help prevent premature dulling of the blade
- Regular use of a SCANPAN Classic Diamond Sharpening Steel will ensure that your knives retain their keen razor-sharp edge
- All SCANPAN Classic knives are dishwasher safe; however, due to the harsh nature of the machine cleansing process, we recommend that you hand-wash your knife and dry it with a towel
- Use a storage block to house your knives and protect the blades. Never store cutlery pieces loose in a drawer
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