A true kitchen essential.
This powerful 26 cm chef’s knife is designed to handle everything from chopping vegetables to slicing meats with speed and precision. Forged from exclusive NITRUM® stainless steel, it offers exceptional hardness, edge retention, and cutting efficiency—ideal for professional chefs and serious home cooks alike.
The broad, smooth-edged blade delivers clean, consistent cuts, while the classic, rounded handle provides a secure and comfortable grip. Made from high-durability polyoxymethylene (POM) and finished with rust-resistant stainless steel rivets, this knife is built to withstand the demands of daily kitchen use while maintaining its sleek, professional look.
Features:
- 26 cm smooth-edged blade ideal for slicing, chopping, dicing, and mincing
- Forged from exclusive NITRUM® stainless steel for long-lasting sharpness and strength
- Broad blade design offers stability and versatility for all-purpose kitchen tasks
- Ergonomic POM handle resists wear, moisture, and chemicals
- Stainless steel tongue-and-groove rivets ensure durability and corrosion resistance
- Balanced and powerful, suitable for high-volume prep work
- Classic black-and-silver design from the professional-grade Opera Series
From everyday cooking to gourmet meal prep, this chef’s knife delivers the balance, power, and precision needed to perform like a pro every time you step into the kitchen.
Keep your knife in top condition for years by following these simple care guidelines:
- Wash knives immediately after use to prevent food residue from causing damage.
- Use neutral or slightly alkaline detergents—avoid bleach, soda, or any products containing chlorine, which can corrode the steel.
- Never use abrasive pads or metal cleaners that can scratch or dull the blade.
- Avoid prolonged soaking, especially in hard or salty water, which can harm the metal.
- Dry knives immediately with a soft cloth; dishwasher drying alone isn’t enough to prevent corrosion.
- Do not use the dishwasher for knives with wooden handles—it may damage them and void the warranty.
- If using a dishwasher, place knives blade-down in a separate basket to avoid contact with other items, and remove them promptly after the cycle.
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