Slice, Chop and Prep with Professional Precision.
The Arcos Classic Pro Chef’s Knife 21cm is the all-purpose knife every serious cook reaches for. Designed for professional chefs and passionate home cooks alike, this versatile knife is ideal for slicing, dicing, chopping and mincing everything from vegetables and herbs to meat, poultry and fish. Its perfectly balanced construction, forged NITRUM® stainless steel blade and ergonomic handle deliver exceptional comfort and control, even during long food preparation sessions.
Forged from a single piece of exclusive NITRUM® stainless steel, the blade offers outstanding edge retention, durability and corrosion resistance. The long-lasting Classic Plus edge provides clean, precise cuts with minimal effort, while the rounded bolster supports a natural grip that reduces pressure and hand fatigue. The ergonomic Polyoxymethylene (POM) handle is securely fitted with stainless steel rivets, providing excellent stability and durability in demanding kitchen environments.
Whether you’re preparing ingredients for a busy dinner service or creating meals at home, the Arcos Classic Pro Chef’s Knife delivers the versatility, precision and reliability needed for everyday cutting tasks.
Features:
- 21cm forged chef’s knife ideal for slicing, chopping, dicing and mincing
- Forged from a single piece of premium NITRUM® stainless steel for exceptional strength and durability
- Classic Plus edge delivers outstanding sharpness and long-lasting cutting performance
- Rounded bolster provides greater comfort and reduces hand fatigue during extended use
- Ergonomic Polyoxymethylene (POM) handle offers a secure, balanced grip
- Stainless steel rivets ensure lasting strength and handle stability
- Excellent for rocking cuts, precision slicing and fast food preparation
- Suitable for both professional kitchens and serious home cooks
- Presented in a protective storage case
- Made in Spain
Built for years of reliable performance, the Arcos Classic Pro Chef’s Knife 21cm is an essential kitchen companion that delivers professional cutting precision every time.
| Material: |
Stainless Steel
|
| Size: |
21cm
|
Use & Care:
Keep your knife in top condition for years by following these simple care guidelines:
- Wash knives immediately after use to prevent food residue from causing damage.
- Use neutral or slightly alkaline detergents—avoid bleach, soda, or any products containing chlorine, which can corrode the steel.
- Never use abrasive pads or metal cleaners that can scratch or dull the blade.
- Avoid prolonged soaking, especially in hard or salty water, which can harm the metal.
- Dry knives immediately with a soft cloth; dishwasher drying alone isn’t enough to prevent corrosion.
- Do not use the dishwasher for knives with wooden handles—it may damage them and void the warranty.
- If using a dishwasher, place knives blade-down in a separate basket to avoid contact with other items, and remove them promptly after the cycle.
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