Lightweight, compact knife is your go-to tool for slicing tomatoes, fruit, and vegetables with effortless accuracy.
Forged from exclusive NITRUM® stainless steel and finished with a durable polyoxymethylene handle, it blends professional performance with timeless design.
With a finely serrated edge, it glides through delicate skins without crushing the soft interior, making it ideal for everything from ripe tomatoes to stone fruit. Weighing just 130 grams, it offers comfort, control, and reduced hand fatigue, even during longer prep sessions.
Features:
- Serrated edge cuts through skin without damaging soft interiors
- 13 cm NITRUM® stainless steel blade for strength and sharpness
- Lightweight design (130g) improves handling and reduces fatigue
- Durable polyoxymethylene (POM) handle resists wear and moisture
- Stainless steel rivets ensure a secure, stable construction
- Classic black and silver styling preferred by professionals
- Ideal for slicing fruit, tomatoes, and vegetables with precision
Maintain its performance with our professional knife care tips or expert sharpening service, ensuring your knife stays razor-sharp for years to come.
Keep your knife in top condition for years by following these simple care guidelines:
- Wash knives immediately after use to prevent food residue from causing damage.
- Use neutral or slightly alkaline detergents—avoid bleach, soda, or any products containing chlorine, which can corrode the steel.
- Never use abrasive pads or metal cleaners that can scratch or dull the blade.
- Avoid prolonged soaking, especially in hard or salty water, which can harm the metal.
- Dry knives immediately with a soft cloth; dishwasher drying alone isn’t enough to prevent corrosion.
- Do not use the dishwasher for knives with wooden handles—it may damage them and void the warranty.
- If using a dishwasher, place knives blade-down in a separate basket to avoid contact with other items, and remove them promptly after the cycle.
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