Give your dough the support it deserves.
This large oval proving basket helps guide your dough through its final rise, supporting structure while allowing flavour and texture to fully develop. Crafted from natural rattan, it encourages airflow around the dough and leaves a classic spiral imprint for a beautifully shaped artisan loaf. Perfect for larger sourdoughs, rye and traditional white breads.
Features:
- Supports dough during the proving stage
- Helps maintain an oval loaf shape while rising
- Encourages flavour and texture development
- Creates a traditional artisan spiral imprint
- Made from natural rattan
- Size: L 35 cm x W 15 cm x H 7 cm
- Suitable for white, rye and sourdough breads
A must-have for bakers looking to achieve consistent, professional results with larger oval loaves.
Use & Care:
- Rattan is a natural fibre deemed as handwash only.
- After use, gently tap out any excess flour or use a bristly brush to remove any debris caught in the grooves.
- Wash in warm water and dry thoroughly with a paper towel or kitchen towel.
- Do not soak and avoid the use of strong detergents.
- Store in a cool dry area and do not stack or store in plastic but allow air to circulate freely.
- Not suitable for baking.
Seasoning:
Your Bakemaster Baguette Proving Basket will need seasoning. Before use gently clean the surface with a brush or your hand to remove any debris or dust. The rub the inside of the basket with flour to prevent it from sticking. Do this with a mix of 100g plain flour & 100g rice flour (keep leftover flour for next time).
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