A small step that makes a big difference to your bread.
Create bakery-worthy loaves at home with ease. This round proving basket supports your dough as it rises, helping it hold its shape while developing flavour and texture, and leaving behind a classic spiral pattern for an artisan finish. Ideal for home bakers who love working with sourdough, rye or traditional white bread.
Features:
- Designed to support dough during the proving process
- Helps maintain the dough’s round shape as it rises
- Encourages flavour and texture development
- Creates a traditional artisan spiral imprint
- Made from natural rattan
- Size: 22 cm diameter
- Suitable for a wide range of bread types, including white, rye and sourdough
A simple yet essential tool for achieving beautifully formed loaves straight from your own kitchen.
Use & Care:
- Rattan is a natural fibre deemed as handwash only.
- After use, gently tap out any excess flour or use a bristly brush to remove any debris caught in the grooves.
- Wash in warm water and dry thoroughly with a paper towel or kitchen towel.
- Do not soak and avoid the use of strong detergents.
- Store in a cool dry area and do not stack or store in plastic but allow air to circulate freely.
- Not suitable for baking.
Seasoning:
Your Bakemaster Baguette Proving Basket will need seasoning. Before use gently clean the surface with a brush or your hand to remove any debris or dust. The rub the inside of the basket with flour to prevent it from sticking. Do this with a mix of 100g plain flour & 100g rice flour (keep leftover flour for next time).
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