Where great bread gets its structure.
Designed to support dough during the crucial proving stage, this rectangular basket helps your loaf rise evenly while holding its shape before baking. The natural rattan encourages proper airflow, allowing flavour and texture to develop while leaving a classic spiral imprint for a true artisan finish. Ideal for shaping neat sandwich loaves as well as rustic rye, white and sourdough breads.
Features:
- Designed to support dough while proving
- Helps maintain the loaf’s rectangular shape as it rises
- Encourages flavour and texture development
- Creates a traditional artisan spiral imprint
- Made from natural rattan
- Size: L 30 cm x W 15 cm x H 8 cm
- Suitable for white, rye and sourdough breads
An essential tool for bakers who want consistent shape and professional-looking results at home.
Use & Care:
- Rattan is a natural fibre deemed as handwash only.
- After use, gently tap out any excess flour or use a bristly brush to remove any debris caught in the grooves.
- Wash in warm water and dry thoroughly with a paper towel or kitchen towel.
- Do not soak and avoid the use of strong detergents.
- Store in a cool dry area and do not stack or store in plastic but allow air to circulate freely.
- Not suitable for baking.
Seasoning:
Your Bakemaster Baguette Proving Basket will need seasoning. Before use gently clean the surface with a brush or your hand to remove any debris or dust. The rub the inside of the basket with flour to prevent it from sticking. Do this with a mix of 100g plain flour & 100g rice flour (keep leftover flour for next time).
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