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CDN® ProAccurate Ovenproof Meat/Poultry Thermometer Glow In The Dark
$25.99
CDN® ProAccurate Ovenproof Meat/Poultry Thermometer Glow In The Dark
$25.99
Perfect for professional results with meats and poultry. Easy to read in low light conditions. Reads from 50°C to 100°C.
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A specialized thermometer with a glow-in-the-dark dial makes it easy to read in the oven
Tip: Meat should be allowed to “rest” for 10 to 15 minutes after it is removed from the oven. This allows time for the meat’s internal temperature to stabilize and the juices to redistribute. This will
result in a roast that is both juicier and easier to carve.
Features:
- Easy to read in low light conditions
- Extra-large 5.1cm glow-in-the-dark dial with a 12.7cm stem
- 50 to 100°C
- Waterproof & Ovenproof
- For roasts, meat & poultry
- Durable laboratory glass lens
- Target range indication
- Target marker
- Stainless steel housing
- Temperature guide on the dial
- 5-Year Warranty
| Features: | Dishwasher Safe, Oven-Safe |
|---|
Important: DO NOT LEAVE IN MICROWAVE.
Important: THE GLASS LENS IN THIS THERMOMETER ARE NOT DESIGNED TO WITHSTAND THE ELEVATED TEMPERATURES UNDER A BROILER OR IN SOMECOVERED BARBEQUE GRILLS. DO NOT LEAVE THE IRM200 IN THE FOOD IN SUCH CASES.
1. Insert the stem at least halfway into the meat or poultry, making sure that it is not insertedinto a fatty deposit or dressing. Fat and dressingtend to insulate the stem and will result in
a lower temperature reading. This may resultin overcooked food.
2. Slide the target marker to the desired temperature.Remove food from oven when it has reachedthis temperature.
3. Remove the thermometer carefully and place it where it will not roll onto the floor or cause burns.
CAUTION: The thermometer will be VERY HOT – DO NOT TOUCH WITH BARE HANDS
Customers' review
Only logged in customers who have purchased this product may write a review.
A specialized thermometer with a glow-in-the-dark dial makes it easy to read in the oven
Tip: Meat should be allowed to “rest” for 10 to 15 minutes after it is removed from the oven. This allows time for the meat’s internal temperature to stabilize and the juices to redistribute. This will
result in a roast that is both juicier and easier to carve.
Features:
- Easy to read in low light conditions
- Extra-large 5.1cm glow-in-the-dark dial with a 12.7cm stem
- 50 to 100°C
- Waterproof & Ovenproof
- For roasts, meat & poultry
- Durable laboratory glass lens
- Target range indication
- Target marker
- Stainless steel housing
- Temperature guide on the dial
- 5-Year Warranty
| Features: | Dishwasher Safe, Oven-Safe |
|---|
Important: DO NOT LEAVE IN MICROWAVE.
Important: THE GLASS LENS IN THIS THERMOMETER ARE NOT DESIGNED TO WITHSTAND THE ELEVATED TEMPERATURES UNDER A BROILER OR IN SOMECOVERED BARBEQUE GRILLS. DO NOT LEAVE THE IRM200 IN THE FOOD IN SUCH CASES.
1. Insert the stem at least halfway into the meat or poultry, making sure that it is not insertedinto a fatty deposit or dressing. Fat and dressingtend to insulate the stem and will result in
a lower temperature reading. This may resultin overcooked food.
2. Slide the target marker to the desired temperature.Remove food from oven when it has reachedthis temperature.
3. Remove the thermometer carefully and place it where it will not roll onto the floor or cause burns.
CAUTION: The thermometer will be VERY HOT – DO NOT TOUCH WITH BARE HANDS
Customers' review
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may write a review.
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