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Chasseur Cast Iron Rectangular Grill 42x24cm (4 Colours)

$359.00

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The 42 x 24cm Chasseur Cast Iron Grill is practical as well as beautiful making it suitable for oven to table use. It can be used on any heat source.

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The rectangular grills are great for meat, fish, seafood, fruits, vegetables and brochettes – giving you professional seared marks and flavour every time.

The grooves allow cooking with less oil while the flat corner collects excess oil – which makes cooking with this grill healthier. It provides all the benefits of cooking with cast-iron including compatibility with use of induction and other cook tops.

While the French have always appreciated cooking in colourful cast iron cookware, anyone who truly appreciates the art of fine cuisine will love Chasseur Cookware.

Handmade in France since 1924 (in the Champagne Ardennes region), the 42 x 24cm Chasseur Cast Iron Grill is practical as well as beautiful making it suitable for oven to table use. It can be used on any heat source – from oven to gas hob to induction, and it features an easy-clean surface which won’t absorb flavours or odours. These grills are grill-, freezer-, dishwasher- and oven-safe, making them an essential piece of cookware to have in your kitchen. What’s even better is these beauties come with a lifetime warranty! Can you imagine searing steaks on these for years to come!

Now all you need to decide on is colour: Will you go with the sleek Caviar or the popular Inferno Red.

Chasseur – timeless & classic that is made for a lifetime of gourmet cooking pleasure. From France with love!

Features

  • Hand cast in individual sand moulds which are destroyed after each use
  • Manual enamelling process skillfully applied by hand to each unique
  • An optimal gauge on all pieces to promote unsurpassed heat distribution and retention and no hot spots
  • Environmentally friendly – Chasseur uses up to 80% recycled material
  • Suitable for all heat sources including induction
  • Oven safe to 250°C
  • Made in France

 

Colour:

Inferno Red, Caviar, Duck Egg Blue, Sky Blue

Material:

Cast Iron

Features:

Induction-Capable, Oven-Safe

  • To prevent food from burning and sticking to the grill, ensure that only low to medium heat is used. Never use the high heat setting.
  • Never use the booster setting on induction stove. Make sure that the pan is heated well before putting food in.
  • Do not heat empty – put a little oil or lightly smear the grill with greased absorbent paper before cooking.
  • We advise against routinely putting enamelled cast iron cookware in the dishwasher. These machines use specific cleaning products that can tarnish and damage the enamel. Avoid the dishwasher completely for items with wooden handles.
  • Avoid drops and knocks, especially on the edges of the product, to keep it free of chips and in tip-top shape. Do not use metal scrapers or other metal utensils. Do not cut up food inside your fry pan or dish, or you may damage the enamel.
  • Dry the cookware completely after washing before storing it away. If, despite this, some rust patches should appear – which is not dangerous – rub a little cooking fat on the affected spots. For cookware with black matte enamel – you might see white spots after use, caused by minerals from water or starch from food. Follow the same instructions for drying and putting a layer of oil on the matte black enamel.

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