Prepare to be amazed — one taste of Due Vittorie Oro Gold Balsamic Vinegar and you’ll understand why it’s a favourite among chefs and food lovers alike.
With its full-bodied sweetness, delicate acidity, and lingering black cherry notes, this award-winning balsamic delivers a flavour experience that’s nothing short of extraordinary.
Equivalent in density to a 12-year traditional balsamic, Oro Gold has earned two Gold Stars at the UK Great Taste Awards — the culinary world’s equivalent of Michelin stars — and has been the balsamic of choice on MasterChef Italia for four consecutive years.
Perfect for finishing salads, grilled meats, cheeses, or even desserts, its smooth, syrupy texture enhances every dish it touches.
Features:
- Rich, full-bodied sweetness with a subtle acidity and notes of black cherry
- Equivalent in density to a 12-year traditional balsamic
- Smooth, syrupy texture ideal for drizzling and finishing dishes
- Enhances salads, meats, cheeses, fruits, and desserts
- Free from colouring agents, preservatives, and sulphites
- Available as a loose bottle or in a gift box presentation
- Elegant 250ml glass bottle
- Premium balsamic vinegar crafted in Modena, Italy


Due Vittorie, a brand that represents gratitude to the Modena area.
The Due Vittorie farm is dedicated to Maria Vittoria Maletti and Maria Vittoria Regnani, daughters of the founders, Davide and Giorgio. This explains its name Due Vittorie, a brand that symbolizes gratitude to the land of Modena, which raised them with respect for nature in the tradition of viticulture, and the passion for typical products and enjoyment of good cuisine. Among zamponi, tortellini, mortadella, Parmigiano Reggiano and Lambrusco, the recognition for the typical product of excellence goes to Balsamic Vinegar, with very fine nectar and exquisite seasoning.
Modena, the undisputed homeland of Balsamic Vinegar of Modena PGI and the flourishing “food valley” of the Italian peninsula, has always hosted the choicest part of the global agri-food industry – the large, medium and small companies that compete for supremacy in production, organization of supply chains, and especially in the primacy of quality. This cultural heritage consisting of attention to detail, respect for the environment and quality control, has led Due Vittorie to the continuous achievement of levels of excellence. Today on the national market, Due Vittorie headed by Davide Maletti has gained a leadership position that is synonymous with quality and flavour and has begun its vital expansion in foreign markets.
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