Designed and cast in New Zealand. EngelElzen cast iron pan has been engineered to give you maximum cooking enjoyment.

The EngelElzen Cast Iron Pan is a solid cast iron pan that has been designed by engineer Carl Engel and chef Michael Van de Elzen, with the sole purpose of bringing you cooking success no matter what cooking element you use.

With high sides to prevent oil spitting, solid handles for lifting and a thick cast base for an even cooking surface. What makes the EngelElzen stand out is that it has had an extra grind after the casting process to the base and inside of the pan, making it perfect for induction cooking. This process also gives it a super smooth cooking surface helping to prevent food from sticking.

Designed to cook on everything from induction cooktops to a roaring campfire, you will be making delicious meals with your friends and family wherever you are. The EngelElzen pan is the only pan you need in your kitchen and it will be passed down for generations to come.

Open up your cooking repertoire to include tender slow-cooked casseroles, whole roast chickens or even sourdough loaves when you add the EngelElzen Shallow Skillet/Lid. It fits snug to create yourself a cast iron casserole.

Features:

• 30cm diameter top rim – 25cm diameter base – 44cm overall with handle – 3kg
• High sides of 6cm
• Front grip enables easier handling and balance
• Dual pouring lips for smooth serving
• Suitable for all cooktops (including induction), BBQ and open fire.
• Includes EngelElzen Protecting Beeswax and Bamboo Scrubber.
• Printed Use & Care instructions
• Made in New Zealand

Cast Iron is iron that has been melted, poured into a mould, and allowed to solidify. It’s a mixture of alloys with iron.

The EngelElzen brand focuses on sustainability, durability and functionality. Their goal is to buy once and keep for life—and why wouldn’t you? With an EngelElzen pan in your kitchen, you’ll never have to worry about replacing your cookware again!