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EngelElzen Cast Iron Shallow Skillet/Lid
$275.00
EngelElzen Cast Iron Shallow Skillet/Lid
$275.00
These cast iron pans have been designed to cook on induction cooktops to a roaring campfire. They function not only as a pan but also as a lid to use with your deep EngelElzen Cast Iron pan.
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The EngelElzen Shallow Cast Iron Pan has been uniquely designed to function not only as a pan but also as a lid to use with your deep EngelElzen Cast Iron pan.
Designed by engineer Carl Engel and Chef Michael Van de Elzen, this pan is cast right here in New Zealand. EngelElzen cookware has been engineered to give you maximum cooking enjoyment. These pans have been designed to cook on induction cooktops, to a roaring campfire, an EngelElzen pan is up for the task.
With solid handles for lifting and a thick cast base for an even cooking surface. EngelElzen pans stand out because they have had an extra grind after the casting process on the base and inside of the pan, making it perfect for induction cooking. This process also gives it a super smooth cooking surface, helping to prevent food from sticking.
The EngelElzen Shallow Cast Iron Pan is sure to become a family favourite that will be passed down for generations to come.
Features:
- Fits snug with the ENGELELZEN Cast Iron Pan to open up your cooking repertoire to include tender slow-cooked casseroles, whole roast chickens or even sourdough
- Front grip enables easier handling and balance
- Dual pouring lips for smooth serving
- Suitable for all cooktops (including induction), BBQ and open fire
- Includes EngelElzen Protecting Beeswax and Bamboo Scrubber
- Made in New Zealand
Cast Iron is iron that has been melted, poured into a mould, and allowed to solidify. It’s a mixture of alloys with iron.
The EngelElzen brand focuses on sustainability, durability and functionality. Their goal is to buy once and keep for life—and why wouldn’t you? With an EngelElzen pan in your kitchen, you’ll never have to worry about replacing your cookware again!
| Size | 30cm |
|---|---|
| Material: | Cast Iron |
Step 1. WIPE/WASH Wipe out with a dry paper towel or rinse with hot water when your pan is still warm from use.
Step 2. DRY Dry your Engel Elzen pan thoroughly after each use.
Step 3. CONDITION Apply a fingertip of the Engel Elzen conditioning balm to the pan (inside, outside and handle) with a dry cloth.
Customers' review
Only logged in customers who have purchased this product may write a review.
The EngelElzen Shallow Cast Iron Pan has been uniquely designed to function not only as a pan but also as a lid to use with your deep EngelElzen Cast Iron pan.
Designed by engineer Carl Engel and Chef Michael Van de Elzen, this pan is cast right here in New Zealand. EngelElzen cookware has been engineered to give you maximum cooking enjoyment. These pans have been designed to cook on induction cooktops, to a roaring campfire, an EngelElzen pan is up for the task.
With solid handles for lifting and a thick cast base for an even cooking surface. EngelElzen pans stand out because they have had an extra grind after the casting process on the base and inside of the pan, making it perfect for induction cooking. This process also gives it a super smooth cooking surface, helping to prevent food from sticking.
The EngelElzen Shallow Cast Iron Pan is sure to become a family favourite that will be passed down for generations to come.
Features:
- Fits snug with the ENGELELZEN Cast Iron Pan to open up your cooking repertoire to include tender slow-cooked casseroles, whole roast chickens or even sourdough
- Front grip enables easier handling and balance
- Dual pouring lips for smooth serving
- Suitable for all cooktops (including induction), BBQ and open fire
- Includes EngelElzen Protecting Beeswax and Bamboo Scrubber
- Made in New Zealand
Cast Iron is iron that has been melted, poured into a mould, and allowed to solidify. It’s a mixture of alloys with iron.
The EngelElzen brand focuses on sustainability, durability and functionality. Their goal is to buy once and keep for life—and why wouldn’t you? With an EngelElzen pan in your kitchen, you’ll never have to worry about replacing your cookware again!
| Size | 30cm |
|---|---|
| Material: | Cast Iron |
Step 1. WIPE/WASH Wipe out with a dry paper towel or rinse with hot water when your pan is still warm from use.
Step 2. DRY Dry your Engel Elzen pan thoroughly after each use.
Step 3. CONDITION Apply a fingertip of the Engel Elzen conditioning balm to the pan (inside, outside and handle) with a dry cloth.
Customers' review
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Only logged in customers who have purchased this product may write a review.
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