Discover the versatility of Equagold Agar Agar Powder, a premium-quality seaweed product sourced from Germany.
Agar agar, derived from red algae, is a perfect vegetarian and vegan alternative to gelatine, widely used in modern cuisine for its unique gelling properties.
With a higher melting point than gelatine, it gives jellies a chewy texture that holds its shape, making it ideal for molecular gastronomy creations like pearls, caviar, and noodles. It’s also a trusted ingredient in desserts, aspics, sauces, and fruit jellies, and can even be combined with gelatine for classic treats like orange gelee.
Careful measurement is essential, as agar sets faster than traditional gelatine. Whether thickening sauces, stabilising mayonnaise, or creating innovative desserts, Equagold Agar Agar Powder delivers consistent, professional results.
Instructions & Care:
Agar agar powder should be carefully weighed out in precise quantities, as it sets faster than gelatine.
Frequent Usage:
- Desserts
- Thicken sauces
- Aspics
- Jellies
- Used in conjunction with gelatin in fruit jellies such as orange gelee
Features:
- Premium-quality seaweed product sourced from Germany
- Vegetarian and vegan alternative to gelatin
- Higher melting point for chewy, stable jellies
- Ideal for desserts, aspics, sauces, and fruit jellies
- Key ingredients in molecular gastronomy (pearls, caviar, noodles)
- Can be used in combination with gelatine for fruit jellies
- Sets faster than gelatine—measure carefully for best results
- Commercially used to thicken and stabilise sauces
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