Equagold Gold Grade Leaf gelatine is the gelatine of choice for most professional chefs because it sets clearer and with a much smoother consistency than powdered gelatine. It imparts none of its own flavours into the dish which is a concern in a professional kitchen with powdered gelatine. These Gold Grade Gelatine leaves give a very smooth mouthfeel and are very easy to use. Essential for those lovely set desserts such a panna cotta.
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