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Laguiole Serving Board with Eyelet Tablet (3 Sizes)
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JN-99101
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Laguiole Pizzaiolo Serving Board

$89.99

Laguiole Pizzaiolo Serving Board

Laguiole Pizzaiolo Serving Board

$89.99

Gift Wrap Design

Standard ($4.00)

Environmentally sustainable Acacia wood this paddle is perfect for serving cheese platters and more.

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Taking cues from traditional pizza peels, this paddleboard with a handle provides a large usable serving area and a traditional style.

Features:

  • Hanging eyelet to add another storage option for your board
  • Branded engraved Laguiole
  • 1.5cm Thick

Use & Care:

  • Never soak your board in water or place your board in the dishwasher.
  • After each use, simply rinse with a wet sponge using hot water and a little bit of mild dishwashing liquid and dry with a towel.
  • It is fine to use a good steel scraper or spatula after use, as necessary, to keep the cutting surface clean and sanitary.
  • Do not use a steel brush or steel wool on the cutting surface of your board.
  • Periodically (once every several weeks if used heavily or depending upon the household conditions), apply an even coat of mineral oil to the work surface of your cutting board.
  • Sponge on with a rag and let dry. This oiling applies a nice moisture barrier.
  • DO NOT allow moisture of any type to stand on the block for long periods of time.
  • Don’t let fresh, wet meats lay on the block longer than necessary.
  • Always thoroughly clean your board after cutting any type of raw meats.

Customers' review

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Taking cues from traditional pizza peels, this paddleboard with a handle provides a large usable serving area and a traditional style.

Features:

  • Hanging eyelet to add another storage option for your board
  • Branded engraved Laguiole
  • 1.5cm Thick

Use & Care:

  • Never soak your board in water or place your board in the dishwasher.
  • After each use, simply rinse with a wet sponge using hot water and a little bit of mild dishwashing liquid and dry with a towel.
  • It is fine to use a good steel scraper or spatula after use, as necessary, to keep the cutting surface clean and sanitary.
  • Do not use a steel brush or steel wool on the cutting surface of your board.
  • Periodically (once every several weeks if used heavily or depending upon the household conditions), apply an even coat of mineral oil to the work surface of your cutting board.
  • Sponge on with a rag and let dry. This oiling applies a nice moisture barrier.
  • DO NOT allow moisture of any type to stand on the block for long periods of time.
  • Don’t let fresh, wet meats lay on the block longer than necessary.
  • Always thoroughly clean your board after cutting any type of raw meats.

Customers' review

5 stars 0 0 %
4 stars 0 0 %
3 stars 0 0 %
2 stars 0 0 %
1 star 0 0 %

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may write a review.

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