Serve in Natural Style.
The Peer Sorensen Acacia Wood Pizza Paddle is made for serving with warmth, character, and practicality. Crafted from richly grained acacia wood, each paddle carries its own unique natural markings, making every piece one of a kind while preserving the beauty and individuality of the timber.
Built for both everyday use and entertaining, this versatile paddle is durable enough to handle regular serving and presentation. Acacia’s naturally anti-bacterial properties and environmentally sustainable qualities make it a reliable and stylish choice for serving pizzas, cheese platters, fruits, breads, and more. Finished with the signature metal hanging eyelet, it is easy to store and display when not in use.
Features:
- Crafted from natural acacia wood with unique grain patterns
- Durable enough for heavy daily use
- Ideal for serving pizza, cheese, fruit, and grazing platters
- Naturally anti-bacterial surface
- Environmentally sustainable hardwood
- Metal hanging eyelet for convenient storage
- Dimensions: L 50 cm x W 35 cm x H 1.2 cm
A beautiful serving piece that brings natural texture and timeless style to casual dinners and entertaining alike.
| Material: |
Wood
|
| Size: |
50cm
|
Care & Use:
- Never soak your board in water or place your board in the dishwasher.
- After each use, simply rinse with a wet sponge using hot water and a little bit of mild dishwashing liquid and dry with a towel. It is fine to use a good steel scraper or spatula after use, as necessary, to keep the cutting surface clean and sanitary.
- Do not use a steel brush or steel wool on the cutting surface of your board.
- Periodically (once every several weeks if used heavily or depending upon the household conditions), apply an even coat of mineral oil to the work surface of your cutting board. Sponge on with a rag and let it dry. This oiling applies a nice moisture barrier.
- DO NOT allow moisture of any type to stand on the block for long periods of time.
- Don’t let fresh, wet meat lie on the block longer than necessary.
- Always thoroughly clean your board after cutting any type of raw meat.
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