Slim, Strong, Timeless.
The Peer Sorensen Acacia Wood Slim Line Cutting Board offers a lighter, streamlined design without compromising on durability. Crafted from richly grained acacia wood, each board showcases its own unique natural patterns, giving every piece individual character while maintaining the warmth and beauty of natural timber.
Designed for everyday kitchen prep, this slim profile board is durable enough for regular use and made from environmentally sustainable hardwood with naturally anti-bacterial properties. Its reversible design allows both sides to be used, helping promote even wear over time, while the engraved metal hanging eyelet provides a practical storage option when not in use.
Features:
- Crafted from natural acacia wood with unique grain patterns
- Slimline design for lightweight handling and easy storage
- Designed for use on both sides for even wear
- Suitable for heavy daily kitchen use
- Naturally anti-bacterial surface
- Environmentally sustainable hardwood
- Metal hanging eyelet for convenient storage
- Thickness: 12.5 mm
Available sizes:
- 27 cm x 22.5 cm
- 35 cm x 27 cm
- 40 cm x 30 cm
A practical and stylish kitchen essential, ideal for daily chopping, slicing, and serving with the natural warmth of acacia wood.
| Material: |
Wood
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| Size: |
27×22.5cm, 35x27cm, 40x30cm
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Use & Care:
- Never soak your board in water or place your board in the dishwasher.
- After each use, simply rinse with a wet sponge using hot water and a little bit of mild dishwashing liquid and dry with a towel. It is fine to use a good steel scraper or spatula after use, as necessary, to keep the cutting surface clean and sanitary.
- Do not use a steel brush or steel wool on the cutting surface of your board.
- Periodically (once every several weeks if used heavily or depending upon the household conditions), apply an even coat of mineral oil to the work surface of your cutting board. Sponge on with a rag and let it dry. This oiling applies a nice moisture barrier.
- DO NOT allow moisture of any type to stand on the block for long periods of time.
- Don’t let fresh, wet meat lie on the block longer than necessary.
- Always thoroughly clean your board after cutting any type of raw meat.
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