Designed for Entertaining.
The Peer Sorensen Acacia Wood Tapas Serving Board is made to elevate casual dining and shared meals with natural warmth and timeless style. Crafted from richly grained acacia wood, each board features its own unique natural markings, preserving the individuality and character of the timber.
Perfect for serving antipasto, cheeses, tapas, and grazing selections, these boards combine practicality with presentation. Durable enough for frequent use, acacia is an environmentally sustainable hardwood with naturally anti-bacterial qualities, making it an ideal choice for both entertaining and everyday serving.
Features:
- Crafted from natural acacia wood with unique grain patterns
- Durable enough for heavy daily use
- Naturally anti-bacterial surface
- Environmentally sustainable hardwood
- Ideal for antipasto, cheese platters, and tapas-style serving
- Suitable for entertaining and everyday presentation
- Board thickness: 1.2 cm
Available sizes:
- 38 cm x 16 cm
- 47 cm x 21.5 cm
- 58 cm x 21.5 cm
A versatile serving board that adds natural texture and effortless style to everything from casual snacks to entertaining spreads.
| Material: |
Wood
|
| Size: |
38x16cm, 47x21cm, 58x21cm
|
Use & Care:
- Never soak your board in water or place your board in the dishwasher.
- After each use, simply rinse with a wet sponge using hot water and a little bit of mild dishwashing liquid and dry with a towel. It is fine to use a good steel scraper or spatula after use, as necessary, to keep the cutting surface clean and sanitary.
- Do not use a steel brush or steel wool on the cutting surface of your board.
- Periodically (once every several weeks if used heavily or depending upon the household conditions), apply an even coat of mineral oil to the work surface of your cutting board. Sponge on with a rag and let it dry.
- This oiling applies a nice moisture barrier.
- DO NOT allow moisture of any type to stand on the block for long periods of time.
- Don’t let fresh, wet meat lie on the block longer than necessary. Always thoroughly clean your board after cutting any type of raw meat.
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