Le Creuset Signature Cast Iron Casserole Oval 25cm / 3.2L (8 Colours)
High-quality 3-layer enamelled cast iron, ideal for all hobs (including induction). Lifetime Guarantee
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If you’re a small family or a couple who likes to cook for one or two friends, the Le Creuset Signature Cast Iron 25cm Oval Casserole is the right dish for the job.
As versatile as the trusted cast iron round casserole, this oval option is large enough to roast a whole leg of lamb and narrow enough to leave space in the oven for extra trimmings. You can also bake small loaves of bread in this versatile oval Dutch oven and, of course, sear, stir-fry, and casserole to your heart’s content. Whatever you’re serving, this cook’s staple helps you create show-stopping dishes that are bursting with full-on flavour.
Made of high-quality enamelled cast iron, this 25cm casserole holds a generous 4-5 portions and sits between the Le Creuset 20cm and 24cm round Dutch ovens. It’s also a very popular wedding present, exuding luxury and longevity, a true heirloom piece.
Handmade in France since 1925, Le Creuset casseroles are famous the world over and come with a lifetime warranty!
A Le Creuset Cast Iron Casserole – also known as Dutch oven – is ideal for all hobs (including induction) and offers excellent heat distribution and retention. What’s more, they are oven-, grill-, freezer- and dishwasher-safe. You can bake, sear, roast and casserole to your heart’s content and become the true one-pot king/queen. They feature easy-grip, 45% larger handles, enhanced tight-fitting lids, easy-to-clean interiors and a heat-resistant stainless steel knob. Your delicious creations will also stay warmer at the table for longer.
Build on your elegant and vibrant décor with Le Creuset’s colour coordinated collections. Whether you just moved into your first own place and need to complement your granny’s traditional hand-me-down kitchenware with iconic orange tones, or whether you’re a young professional couple looking for something sleek, the 25cm Le Creuset Oval Casserole comes in a wide range of colours. These include the emblematic French colours of Marseille, Cerise, Meringue, the Le Creuset iconic Volcanic the contemporary Satin Black, the cool Coastal Blue and the new vibrant Caribbean Blue among others.
- 25cm | 3.2L Capacity | 4-5 portions
- Enamelled Cast Iron
- Stovetop to oven to table serving
- Easy-grip, 45% larger handles & heat-resistant stainless steel knob
- Signature Collection features enhanced tight-fitting lids
- Ideal for all hobs (including induction) – Grill and oven safe
- A light enamel interior helps make cleaning easier
- Superior heat retention keeps food hot at the table while serving
- The cast-iron construction retains heat for even cooking and browning
- 15% lighter than other brands when matching capacity
- Handmade in France
- Lifetime Warranty
- Capacity: 3.2L
- Length: 33.2cm
- Width: 21cm
- Height: 14.9cm
- Depth: 9.5cm
For more information on how to use and care for your Le Creuset products visit our Le Creuset Guide for a more in-depth understanding. Find out how these pieces are made, what makes them unique and why you should invest in Le Creuset! For further information on Le Creuset Cast Iron click here.
Cerise, Coastal Blue, Marseille, Satin Black, Meringue, Ink, Caribbean Blue, Volcanic
First off, congratulations on your new piece of Le Creuset! We’d love to see your happy unboxing video or pics of your first meal, make sure to tag us on Instagram! (@chefscomplementsnz)
Before first use
Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.
Stay protected – always use oven gloves when handling anything hot. We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care but they should not be used harshly or scraped over the cooking surface as this may cause damage. Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won’t ‘recognise’ the product. Cooking on medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached. Never slide the product on any glass-topped hob/stovetop, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.
Wait for your product to cool down before you start cleaning it. Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual. Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces. Dry well after washing and store in a dry place.
For a full Use & Care Guide and Warranty, check out our Le Creuset Guide
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